Articles Tagged with ''ingredients''

Eddie is unique in the commercial food preparation business for many reasons, but none as important as for safety. 

The infrastructure upgrade includes the addition of two new flavor creation labs, the expansion of existing food application design labs for dairy, bars, culinary and bakery, and a new lab solely for pet food development. 

With a customer base spanning Israel, Europe, and Australia, their vegan cheese and meat products have won over notable clients such as Domino's Pizza, Pizza Hut, Burger King and Papa Johns. 

Chiber is a natural mushroom fiber derived from the upcycled stems of white button mushrooms. 

Schissler has over 24 years of experience selling flavors and functional ingredients to major meat manufacturers, seasoning companies, and flavor houses.

Chinova Bioworks has made possible a new application for its Chiber in sauces, spreads, dips and dressings. Chiber is a clean-label, natural fiber derived from the stems of white button mushrooms that helps improve quality, freshness and shelf life, while reducing food waste.

Comax is releasing its Greetings From The Tropics Collection in six flavors: Coconut, Guava, Mango, Papaya, Passionfruit, and Pineapple. These tropical temptations are made to be natural, water-soluble, liquid, non-GMO, and allergen-free. This versatile tropical flavor range can be used in a variety of applications including non-alcoholic and alcoholic beverages, baked goods and confections, savory sauces, and entrees as well as dairy and plant-based products. 

The Center for Food Integrity weighs in on this new environment, and how to navigate its challenges.