Articles Tagged with ''pizza crust''

The new product reinforces Milton’s commitment to providing consumers with high-quality, joyful “free from” food experiences without having to trade-off between taste, health and real ingredients.

As markets grow, and tastes and regulations change, every segment of the pizza industry is being challenged to deliver more authenticity and taste with less salt and sugar and zero artificial ingredients.

 As part of the acquisition, General Mills has also acquired two manufacturing facilities in Green Bay, Wisconsin, and one manufacturing facility in St. Charles, Missouri.

DiGiorno Croissant Crust Pizza combines multiple layers of light, flaky, buttery crust with the savory, melt-in-your-mouth goodness of pizza, and is the only croissant-style pizza available nationally in the frozen aisle. The indulgent offerings features three flavors, all topped with 100% real cheese: Pepperoni, Four Cheese and Three Meat.

Factors such as hectic lifestyles and the need for easily consumable products in emerging economies continue to fuel the frozen bakery market.