This investment funds the construction of new facilities and the acquisition of new equipment for chicken boning and cooking, a new activity that will be added to the facility's existing production operations.
November 22, 2017
Olymel, Canada, began construction of an $8 million expansion at its agrifood processing plant in St-Jean-sur-Richelieu, Canada.
The decision to close the facility will allow Pilgrim's to shift production and equipment to more efficient operations to enhance synergies and better serve the company's key customers.
October 24, 2017
Pilgrim's Pride Corp., Greeley, Colo., announced that it will close its Luverne, Minn., poultry processing facility.
Foster Farms, Livingston, Calif., released its new Baked product line, which features frozen, breaded, never-fried chicken breast nuggets, chicken breast tenders and chicken breast fillets.
House of Raeford Farms’ Teachey, N.C., facility was severely damaged by a fire in late February.
April 17, 2017
Sanderson Farms, Inc., Laurel, Mass., signed an agreement to continue processing chickens grown by House of Raeford Farms, Rose Hill, N.C., at Sanderson Farms’ St. Pauls, N.C., poultry processing facility.
The expansion includes a new warehouse of dry storage space for labels, packaging and other materials as well as a state-of-the-art hatchery.
December 19, 2016
Joyce Farms, Clemmons, N.C., celebrated the completion of a 10,400-square-foot expansion to its USDA-inspected poultry processing Clemmons, N.C., headquarters plant.