Articles Tagged with ''Nielsen''

Chicago-based Nielsen Co. released a study, “Merging Tables & Aisles,” to outline who’s eating what and where.

Whether branded, unbranded or private label, consumers have an abundance of choice when it comes to the selection of in-store organic products.

As retailers prepare for consumers to migrate toward online platforms for packaged goods, fresh offerings in the perimeter are playing a key role in attracting shoppers to brick-and-mortar, according to the Q3 2017 edition of the FreshFacts on Retail report, produced by United Fresh Produce Association, Washington, D.C.

In the past, organic products were most prevalently available in premier natural and fresh grocery stores. In recent years, however, organics have become more accessible—and popular—than ever, with dollar sales shifting across channel lines.

The Plant Based Foods Association, San Francisco, and The Good Food Institute, Washington, D.C., released new data commissioned from Nielsen, Chicago, which shows the total market for the plant-based food sector topping $3.1 billion in sales.

Nielsen, New York, and ALDI, Batavia, Ill., announced an expanded multi-year relationship for integrated analytics data around shopper panel, custom retail analytics and advertising effectiveness.

New findings from Nielsen, New York, released by the Organic Trade Association (OTA), Washington, D.C., show things have changed in the kitchens of American households across the country.

For on-the-go consumers with limited time between the end of the workday and dinner time, meal kits offer an alternative to take-out options and researching possible meal recipes.

Store brands are gaining market share against the big national brands in America’s fastest growing retail channels, according to the latest sales and market share statistics from Nielsen, New York.