Made with simple ingredients and 15 grams of protein per serving, Lifeway Farmer Cheese is a versatile, probiotic soft cheese with a creamy texture and mild, slightly tangy flavor – perfect for spreading, blending or baking.
Crafted for convenience and powered by 12 live and active probiotic cultures, the lactose-free kefir is packed with bioavailable nutrients, like protein and calcium, to support gut health and digestion.
Available in four flavors, the new line features 5 grams of collagen in each serving and is lactose-free, as consumer demand for lactose-free dairy products is predicted to grow rapidly.
The supplier of kefir and fermented probiotic products plans to increase cheese production, along with investments in technology that will cut production time by more than half.