Articles Tagged with ''restaurant trends''

Unilever Food Solutions’ latest World Menu Report, titled "Seductive Nutrition," finds that U.S. restaurant guests want the choice of eating healthier when dining out.

U.S. restaurant sales were hit hard by the recession, and not surprisingly, foodservice purveyors tried to maintain sales and attract customers by promoting value.

Mexican restaurant foods are more popular than ever, says foodservice industry researcher Technomic Inc., Chicago.

If Burger King Corp. has its way, breakfast will never be the same, officials say.

If you don’t want fast food and you don’t want an expensive full service meal, a "fast casual" restaurant might be just the ticket, says Mintel.

Fiber is noticeably absent from the typical American diet, according to new research by Mintel.

Although the recession forced millions of Americans into the kitchen and to develop an eat-at-home mindset, a new survey by ConAgra Foods suggests that -- despite an easing of economic conditions -- Americans are not soon to let go of their new habits.

Diners want more variety in sandwiches, with expectations highest in those aged 18 to 24.

Snacking is the new way to order at restaurants, says Mintel.

The most important meal of the day has become the hottest area of competition for the foodservice industry, says Mintel.