Articles Tagged with ''market research''

Global foodservice market to focus on innovative packaging to stay competitive

As consumer spending capacity rises at a considerable rate, commercial and non-commercial foodservice outlets have sprung across the globe.

January 4, 2017

The global foodservice market is projected to expand at a steady pace in the coming years, according to a study conducted by Transparency Market Research, Albany, N.Y.

KSU scientists use air bubbles to improve dairy products

The research team is perfecting a process to incorporate air bubbles into condensed milk and yogurt to make the texture of these products more desirable for consumers.

January 4, 2017

Researchers from Kansas State University (KSU), Manhattan, Kan., are deploying small air bubbles invisible to the human eye in a quest to improve several popular dairy products and co-products.

Mintel: Younger Canadians eat breakfast on-the-go while Boomers stay home

While there’s no place like home to eat breakfast for Canada’s senior population, going out for breakfast is becoming a popular option for the majority of consumers.

September 29, 2016

New research from Mintel reveals that not all Canadians agree on the best breakfast location.

How wearable scanners aid in automation, mobility, efficiency

According to this report, enterprise wearable scanner shipments will reach nearly 22 million by 2021, increasing from just 7 million in 2016.

September 23, 2016

A report produced by ABI Research predicts enterprise wearable scanner shipments will reach nearly 22 million by 2021, increasing from just 7 million in 2016.

Mintel research: Americans eating less ice cream, but willing to pay more for premium

The study reveals that while nine in 10 (92%) consumers have purchased frozen treats in the past six months, one quarter (22%) are buying less.

September 1, 2016

As ice cream and frozen novelty consumption remains near-universal among Americans, a less-is-more mindset is prevailing, according to new research from Mintel, Chicago.

IBM researchers use grocery scanner data to speed investigations during early foodborne illness outbreaks

This study shows that big data and analytics can help identify potential sources of contamination.

August 12, 2016

Scientists at IBM Research – Almaden, San Jose, Calif., discovered that analyzing retail-scanner data from grocery stores against maps of confirmed cases of foodborne illness can speed early investigations.

Stonyfield enlists Aki Technologies for mobile moment targeting

Aki's mobile moment platform looks at all of the available data signals from a mobile device to identify mobile moments.

August 1, 2016

Stonyfield, Londonderry, N.H., hired Aki Technologies, San Francisco, to power its moment-targeted mobile campaign for Stonyfield organic yogurt.

Kroger names IRI as preferred market insights provider

IRI’s Liquid Data technology platform and extensive product movement and causal data will help both Kroger and its suppliers better collaborate and make better decisions to benefit customers.

August 1, 2016

IRI, Chicago, reached a long-term agreement with The Kroger Co., Cincinnati, to further enhance Kroger’s Customer 1st Strategy.

Study: America wastes $160 billion in food every year

Food label guides or initiatives like the removal of sell-by dates could help reduce food label confusion and alleviate the perceived tradeoff between food waste and foodborne illness.

July 22, 2016

Nearly 70% of respondents agree that throwing away food after the package date has passed reduces the odds of foodborne illness, according to a study produced by SQL Server Reporting Services, a server-based report generating software system from Microsoft Corp., Redmond, Wash.

Study: Restaurant patrons want menu transparency for meat, poultry

More than six in 10 (60%) restaurant meat and poultry eaters say that "all-natural" is important when selecting meat/poultry dishes at a restaurant.

June 16, 2016

Consumers seek all-natural choices that reflect their desire to keep human intervention they perceive as negative out of the process, according to a study produced by Packaged Facts.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

Articles Tagged with ''market research''

Global foodservice market to focus on innovative packaging to stay competitive

KSU scientists use air bubbles to improve dairy products

Mintel: Younger Canadians eat breakfast on-the-go while Boomers stay home

How wearable scanners aid in automation, mobility, efficiency

Mintel research: Americans eating less ice cream, but willing to pay more for premium

IBM researchers use grocery scanner data to speed investigations during early foodborne illness outbreaks

Stonyfield enlists Aki Technologies for mobile moment targeting

Kroger names IRI as preferred market insights provider

Study: America wastes $160 billion in food every year

Study: Restaurant patrons want menu transparency for meat, poultry

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