Power-On-The-Go (POGOs) snack bars are made with non-GMO ingredients.
January 23, 2020
Sweet Earth Foods, an award-winning and rapidly growing plant-based food innovator, today announced the national launch of their newest plant-based product: POGOs (Power-On-the-GO snacks). Powered with the functional benefits of prebiotics, probiotics and fiber, the convenient ‘thaw and eat’ or ‘heat and eat’ wraps will debut in grocery stores nationwide this month, with distribution increasing in following weeks.
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Revolution Foods, Oakland, Calif., now offers Lunch Bundles, a full line of healthy, ready-to-eat meals and snacks complete with a curated mix of portion-controlled, nutrient-dense snacks.
Canada-based Maple Leaf Foods introduced Maple Leaf Natural Selections PROTINIS, a complete protein snack made with oven-roasted seasoned chicken or combinations of oven-roasted chicken and dried fruit.
Mr. Dee’s Inc., Libertyville, Ill., launched Dee Amoré Simply Baked, never-fried French fries with less than 1 gram of fat per serving. Made from 100% Pacific Northwest Russet potatoes, these crinkle cut fries are baked to perfection with nothing but a sprinkle of sea salt—and never fried in the process.