Articles Tagged with ''Asian food''

Designed to deliver authentic, restaurant-style flavors with everyday convenience, the new Single-Serve Noodle Bowls feature fresh noodles, bold sauces and chef-inspired recipes with no extra prep or cleanup required. 

 Tapping into the rising "swicy" trend, these pork and chicken gyozas come with a rich garlic sweet and spicy chili sauce that can be drizzled on top to balance the savory umami with sweet heat. 

Combining a flaky, buttery, multi-layered base of a classic croissant with a rich, smooth, and plump caramel custard filling, the new offering will be rolling out at all Costco locations in Western Canada. 

HI-CHEW POP transforms the brand’s iconic chewlets into a frozen treat made for warm-weather snacking. 

The new mini format builds on the success of Synear’s full-size Pork Soup Dumplings, which have earned a dedicated following for their authentic taste and quality.

Gardner brings more than 35 years of food industry experience to the role. 

For five years, Bao Brewhouse has been a staple of the Denver food scene. Michael Swift, an award-winning chef and culinary innovator, saw an opportunity to take his most in-demand item to a national audience. 

The makers of HI-CHEW candies will enter the U.S. frozen dessert market at full scale. 

The custard-filled Panda Buns are designed for modern convenience without sacrificing quality.

The 175,000-square-foot plant will significantly increase production capacity.