Mastering a safe food plant is one thing—maintaining it is another. Find out what solutions are available for keeping up with today’s ever-changing traceability and sanitation guidelines.
Just like it takes a village to raise a child, it takes a village to master a food safety program. From the top executives down to the line operators, all parties involved must be aware of—and able to execute—today’s ever-changing food safety regulations.
USDA's fresh produce chief will join FDA to help develop new food safety rules as part of a cooperative initiative between FDA and the U.S. Department of Agriculture (USDA).
