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Home » regulations

Articles Tagged with ''regulations''

Global ID Develops Food Quality Alliance

March 6, 2015
The Global ID Group formed the Food Quality Alliance, a consortium of proven leaders in food safety and quality working together to provide a single source of over 40 essential testing, training and certification services.
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Retired President of USPOULTRY Passes Away Just Days Before IPPE 2015

January 23, 2015
Don Dalton, retired president of U.S. Poultry & Egg Association, Tucker, Ga., passed away Jan. 19 at his home in Mayflower, Ark., just days before the 2015 International Production & Processing Expo (IPPE).
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How Food Stays Chilled During Natural Disasters

Alexandra Walsh
January 15, 2015

When a natural disaster strikes, how can your company protect the food, the infrastructure and most importantly, employees? Hear the tales of two companies who weathered Superstorm Sandy and find out what steps they took to keep food safe and what they would do differently in the future.


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Food safety testing

The Latest FSMA Proposals and Impacts on the “Cold Chain”

Bill Tomasi Lori Harner
January 6, 2015

Food safety for consumers is a key aspect of the act, but the burden of compliance needs to be equally shared and the complexities of the supply chain better understood by the regulators enforcing the law.


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How the Cold Food Industry Can Prepare for FSMA Changes

Douglas Kara
December 12, 2014

The new FSMA deadlines are Aug. 30, 2015. The U.S. Food & Drug Administration, Washington, D.C., outlines what cold food processors should be doing now to comply with these new rules and regulations.


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Are You FSMA-Ready?

Dr. Donna Garren
Dr. Donna Garren
November 11, 2014

The American Frozen Food Institute addresses fundamental FSMA requirements and provides guidance on how these requirements can be blended into existing in-plant food safety programs.


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Fully Integrated Traceability System for Achieving International Food Standard Certification

August 12, 2014

CSB-System International offers a fully integrated traceability system that enables companies to obtain International Food Standard (IFS) certification and meet all legal requirements.


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USDA Announces New Inspection System for Poultry Products

August 1, 2014
The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS), Washington, D.C., announced a critical step forward in making chicken and turkey products safer for Americans to eat.
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Indiana Takes Action to Provide New Opportunities for Small Meat Processors

April 8, 2014
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS), Washington, D.C., announced that Indiana has become the latest among a handful of states taking action to help provide new opportunities for small meat processing companies. Indiana has joined USDA’s Cooperative Interstate Shipment Program.
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ORBCOMM Acquires Provider of Refrigerated Transportation Temperature Software

March 12, 2014

ORBCOMM Inc., a provider of machine-to-machine (M2M) solutions, acquired Euroscan Holdings, B.V., a global supplier of refrigerated transportation temperature compliance recording systems.


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