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Home » dessert trends

Articles Tagged with ''dessert trends''

Snickerdoodle Holiday Plant Based Dessert Dips Fresh Cravings

Fresh Cravings Rolls Out Seasonal Snickerdoodle Plant-Based Dessert Dip at Target

October 14, 2020

Fresh Cravings’ new Snickerdoodle Plant-Based Dip flavor is now at Target stores, along with other popular flavors from the lineup. Available alongside fresh produce in Target stores across the U.S., the new cashew-based sweet dip launched with other tested flavors including Kickin’ Queso, Creamy Garlic, French Onion and Chocolate Mousse. The brand is also seeing rapid distribution expansion on its entire line in additional regional retailers including Ingles Markets, ShopRite, SaveMart Supermarkets, Haggen Food & Pharmacy, Safeway/Albertsons, and more.


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Ben & Jerry's Holiday Seasonal Cookie Dough Snack Chunks

Ben & Jerry's Rolls Out Seasonal Holiday Cookie Dough Snack Chunks

Limited-batch flavors include Gingerbread Cookie Dough Chunk, and Cinnamon Bun Dough Chunk, bringing the line to seven flavors total.
August 12, 2020

It's the most wonderful time of the year: mid-August, when retailers nationwide get decked out for the holidays. Among the festive offerings this year are two new snackable, seasonal limited batches by Ben & Jerry's: Gingerbread Cookie Dough Chunks and Cinnamon Bun Dough Chunks. Grab a frozen handful and experience the baking happiness of your winter memories, without having to turn on the oven.


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Mochidoki Ice Cream Signature Collection Box

Mochidoki Ice Cream Expands Direct-to-Consumer Shipping to 27 States

July 14, 2020

Mochidoki's direct-to-consumer website has launched two-day shipping in Arizona, California, Nevada and Utah, expanding their delivery zones to the Western US for the first time. The nationally-renowned brand now ships to 27 states.


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Chocolate Hummus

Sabra Introduces Dark Chocolate Dessert Dip & Spread

Shareable, plant-based snack launch is aimed at Valentine's Day.
February 14, 2020

Sabra is going sweet on you in time for Valentine’s Day by introducing Dark Chocolate Dessert Dip & Spread. Featuring a rich chocolate taste, the plant-based dip pairs with sweet, savory and snackable favorites from strawberries and bananas to churros, graham crackers and pretzels. It’s the perfect way for consumers looking to sweeten things up to take a dip into something new and exciting this Valentine’s Day.


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default cheesecake

Report: Shrinking dessert menus highlight increased need to optimize product mix

Consumers say that more than half of their dessert occasions are impulse-based.
October 3, 2019
Dessert is a dining mainstay, with 41% of consumers eating dessert after a meal at least once a week, according to “2019 Dessert Consumer Trend Report,” produced by Technomic, Chicago.
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default cheesecake

Study evaluates how consumers view ordering desserts when dining away from home

The study found that consumers globally are attempting to balance dining out with a more holistic approach to health.
March 27, 2019
A new study from Culinary Visions, Chicago, takes a deep-dive into the psychology of choices made by consumers who are ordering desserts when dining away from home.
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Research reveals branded desserts win with Gen Zs, Millennials

Gen Z and Millennial consumers rank dessert as a top consideration when deciding where to go for food.
July 24, 2018
The Hershey Co.’s foodservice team conducted custom research through The Center for Generational Kinetics, Austin, Texas, to understand perceptions, influence and loyalty of branded products with Millennial and Gen Z decision-makers in foodservice operations.
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Alcohol-Infused Desserts for Restaurant Menus

October 16, 2015
Dianne’s Fine Desserts, Newburyport, Mass., kicked it up a notch with a selection of alcohol-infused desserts.
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Food Channel forecasts dessert trends

May 26, 2011
Looking for that next dessert product development idea? The Food Channel, Chicago, has identified what it believes are the most significant food trends in dessert for 2011.
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Packaged Facts: "Snacks saving restaurant industry"

September 15, 2010
Snack foods are becoming an integral part of strategies to strengthen consumer spending at restaurants.
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