Frozen sides - Articles - Page 3 | Refrigerated & Frozen Foods

Five cheese pizza pierogies

February 23, 2017

Mrs. T’s Pierogies, Shenandoah, Pa., introduced new Five Cheese Pizza Pierogies, filled with five creamy cheeses and traditional pizza spices.

Harry’s Fresh Foods opens production facility in Nashville

The new production facility will eventually employ more than 300 workers, and produce branded and private label products for club, retail, industrial and foodservice customers.

October 27, 2016

Harry’s Fresh Foods, a Portland, Ore.-based manufacturer of premium refrigerated and frozen soups, entrées, sides and desserts, opened a new 200,000-square-foot production facility in Nashville, Tenn.

Blount Fine Foods introduces line of organic side dishes for foodservice

October 24, 2016

Blount Fine Foods, Fall River, Mass., introduced a new line of organic side dishes for foodservice.

ConAgra sets date for Lamb Weston spinoff

ConAgra Foods also announced that its board of directors approved an increase to its existing share repurchase program.

October 11, 2016

ConAgra Foods, Inc., Chicago, announced the record and distribution dates for the spin-off of its Lamb Weston business.

Mr. Dee’s, Hidden Valley create frozen potato sides

September 22, 2016

Mr. Dee’s, Libertyville, Ill., announced the newest addition to its family of brands.

Mintel: Sales of prepared meals remain stagnant due to changing consumer perceptions, behaviors

Convenience remains the category’s most essential benefit.

July 28, 2016

Sales of prepared meals turned slightly positive in 2015 after three consecutive years of decline, notching an increase of a little less than 1% on gains for both refrigerated and frozen side dishes, according to an executive summary on prepared meals, produced by Chicago-based Mintel.

2016 State of the Industry: Snacks & apps take over menus & at-home freezers

For the past few years, consumers have been giving frozen snacks the cold shoulder. Until the cold food industry transformed the coveted snacking occasion into an all-day affair.

Marina Mayer

July 11, 2016

Although an average of 85% of restaurants, fine dining and quick-service restaurants offer appetizers on their menus, nearly 35% of consumers eat appetizers at home, according to a report produced by Datassential.

New Alexia brand side dishes made with organic potatoes

May 19, 2016

Alexia, a ConAgra Foods brand, Chicago, introduced Organic Savory Spice Sweet Potato Fries and Alexia Truffle Fries, both made with organic potatoes.

Tommy’s Superfoods introduces new medley of flash frozen foods

May 10, 2016

Tommy’s Superfoods, Austin, Texas, introduced four new blends—Natural Greens with Uncured Bacon, Cauliflower and Green Beans, Root Fusion and Asparagus with Uncured Bacon.

Harry’s Fresh Foods opens branded, private label processing plant

The new Nashville facility will produce branded and private label products for club, retail and foodservice customers.

April 21, 2016

Harry’s Fresh Foods, a Portland, Ore.-based manufacturer of premium refrigerated and frozen soups, entrées, sides and desserts, announced plans to expand operations with a production facility in Nashville, Tenn.

Articles Tagged with ''frozen sides''

Five cheese pizza pierogies

Harry’s Fresh Foods opens production facility in Nashville

Blount Fine Foods introduces line of organic side dishes for foodservice

ConAgra sets date for Lamb Weston spinoff

Mr. Dee’s, Hidden Valley create frozen potato sides

Mintel: Sales of prepared meals remain stagnant due to changing consumer perceptions, behaviors

2016 State of the Industry: Snacks & apps take over menus & at-home freezers

New Alexia brand side dishes made with organic potatoes

Tommy’s Superfoods introduces new medley of flash frozen foods

Harry’s Fresh Foods opens branded, private label processing plant

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