Tommy’s Superfoods, Austin, Texas, introduced four new blends—Natural Greens with Uncured Bacon, Cauliflower and Green Beans, Root Fusion and Asparagus with Uncured Bacon— to its lineup of nutrient-dense and ready-to-eat side dishes. Tommy’s also updated its selections with a new low sodium recipe.
Each BPA free-steam bag of superfoods is seasoned to perfection, easy to cook and is low calorie.
“Since starting Tommy’s Superfoods, we have been committed to creating complimentary blends of perfectly paired curated spices and nutritious superfoods for the frozen food aisle,” says Tommy Williams, founder. “Getting the recommended 2-3 cups of vegetables a day has never been easier or more delicious, and we are so excited for consumers to try our brand new flavors and newly updated sodium count flavors.”
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