Building on the successful launches of Babybel Plant-Based and Boursin Dairy-Free, Bel Brands USA announced the launch of Nurishh Incredible Dairy Animal Free Cream Cheese Spread Alternative and The Laughing Cow Plant-Based.
This is in addition to the acquisition of the MOM Group, makers of GoGo squeeZ fruit pouches based in Toronto, the acquisition of All In Foods, and the launch of Nurishh and Boursin Dairy-Free products in Canada.
Boursin Cheese has launched its newest seasonal variety, Caramelized Onion & Herbs, a creamy, yet crumbly blend of real cheese, onions, and savory herbs. This spread packs a perfect combination of flavors all in one bite and is sure to be a crowd-pleaser at any gathering throughout the season.
Kaukauna, America’s #1 manufacturer of cheese balls, is introducing two new, limited-edition cheese ball varieties for the fall and holiday seasons: Kaukauna Cranberry & Cream Cheese and Kaukauna Four Cheese & Sun Dried Tomato.
Boursin Cheese by Bel Brands has unveiled a new limited-edition flavor just in time for summer: Boursin Parsley & Lemon. Summer days call for bright flavor and Boursin Parsley & Lemon delivers tart citrus combined with seasonal parsley and the creamy, crumbly texture of Boursin cheese--a blend of goat and cream cheese--to create a refreshing bite.
The Laughing Cow— the iconic brand known for creamy cheese wedges and embracing life's laughable moments— is excited to ring in its landmark 100th Anniversary with fans in the U.S. as celebrations kick off globally this month. The Laughing Cow is starting off the revelry with limited-edition packaging, and a partnership with Daisy Cakes bakery for a limited-edition red velvet cake made with Laughing Cow cheese frosting. The celebratory red velvet cake is available for shipping nationwide starting March 11. Fans can order one of the delicious, limited-edition desserts at ilovedaisycakes.com for only $19.21, nodding to the brand’s founding year—1921.