Articles Tagged with ''films''

Research leader Peggy Tomasula and colleagues at the U.S. Department of Agriculture, Washington, D.C., are developing an environmentally friendly film made of milk protein casein.

UK-based KM Packaging Services extended its range of lidding films with the launch of an innovative new resealing film, K Reseal, which can be opened and reclosed multiple times.

Clear Lam Packaging, Elk Grove Village, Ill., launched several new packaging innovations that deliver convenience, portability and maximize on-shelf merchandising.

Flair Flexible Packaging Corp., Appleton, Wis., launch its LiDynamics program, which expands the company’s current offerings to include a complete portfolio of lidding films.

Researchers from Purdue University, West Lafayette, Ind., developed tough, flexible, biodegradable films from cellulose—the main component of plant cell walls—for food packaging.

Pregis Corp., Deerfield, Ill., invested approximately $17 million in its Grand Rapids, Mich., Eagle Film Extruders facility to support expanded production space and new flexible packaging manufacturing and converting equipment.

Researchers from the National University of Singapore (NUS) developed an environmentally-friendly food packaging material that is free from chemical additives, by fortifying natural chitosan-based composite film with grapefruit seed extract.

Klöckner Pentaplast, Gordonsville, Va., announced a capacity expansion at its Gendorf, Germany, film production site.