Prairie Farms Dairy, Edwardsville, Ill., introduced Small Batch Cottage Cheese, sold in new 5-ounce cups.

Cottage cheese is ready for a comeback, according to a new study from Culinary Visions, Chicago.

Good Culture, Irvine, Calif., closed an $8 million funding round was led by CAVU Venture Partners, Santa Monica, Calif.

Muuna, New York, debuted Pumpkin & Spice-flavored cottage cheese.

Green Valley Creamery, Sebastopol, Calif., introduced organic, lactose-free cottage cheese.

Dean Foods, Dallas, Texas, launched DairyPure Mix-ins, a new line of cottage cheese in single-serve containers.

Muuna, New York, expanded its fruit-on-the-bottom cottage cheese products, which were introduced earlier this year, to now include probiotics.

Muuna, New York, expanded its cottage cheese product portfolio with three new flavors—Black Cherry, Vanilla and Raspberry.

Westby Cooperative Creamery, Westby, Wis., introduced Westby Organic brand cottage cheese in 4% and 2% small curd kinds, in 16-ounce containers, and regular cultured sour cream and cultured French onion dip in 12-ounce containers.

Good Culture announced a crisp packaging rebrand and two new varieties – Organic Mango and All-Natural Peach.