The company is introducing a line of classic natural cheese that includes Cheese Curds, Natural Cheese Spreads, Mini Moon Wheels, and a Classic Cheese Sampler, with nine of the 10 products carrying the Proudly Wisconsin Cheese badge of honor
The company’s 86-year reputation has been built on producing the highest quality dairy products in the marketplace, and the new lactose free lineup is being introduced as the “Gold Standard” for lactose free whole & 2% milk in gallons and cottage cheese & sour cream in 16-ounce tubs.
The supplier of kefir and fermented probiotic products plans to increase cheese production, along with investments in technology that will cut production time by more than half.
Hood Cottage Cheese Medleys are available in three delicious flavors: Pineapple with Honey Roasted Almonds, Strawberry with Graham Crackers and Chocolate Chips, and Blueberry with Crunchy Oat Granola.
The results are in for this year’s World Dairy Expo Championship Dairy Product Contest. In all, there were 267 winners, and with its 47 awards, or 18% of total awards, Prairie Farms had more wins than any competing company, including the top honor of Grade A Grand Champion for Regular Small Curd Cottage Cheese.
Good Culture has launched its first-ever lactose-free line and a squeezable, classic sour cream pouch. The new products are made with simple ingredients, including gut-friendly live and active cultures as well as pasture-raised milk sourced from small family farms in the Midwest. These new products can be found in retailers nationwide this summer.
