Articles Tagged with ''cottage cheese''

Opened in May, the facility combines MMPA’s expertise in dairy production with the assets and capabilities needed to produce Good Culture’s full portfolio.

Arriving at a moment when consumer demand for protein has never been stronger, MULU's story is not just about grams.

Over the past three years, Good Culture sales have increased nearly four times, while helping reignite a cottage cheese category that grew nearly 60% over the same period.

As a "better-for-you" ice cream option, Smearcase features the most protein per pint of ice cream at about 40 grams and does not use artificial gums or sweeteners. 

MMPA is expanding ultrafiltered milk production, adding cottage cheese to its portfolio. 

 Sites in Walton and Buffalo will undergo upgrades to increase capacity and gain efficiencies.

R&FF brings you a roundup of some of the latest new releases in refrigerated and frozen dairy.

Available in a 4-ounce portable cup, ProPack Snack boasts an impressive 12 grams of protein per serving, delivering the perfect blend of taste and nutrition.

Based in Irvine, California, Good Culture is a clean-label cultured foods brand founded in 2015, by Jesse Merrill and Anders Eisner, who recognized cottage cheese as a superfood.

Good Culture's Organic Pumpkin & Spice Cottage Cheese combines the rich, creamy texture that fans love with fall's warm, comforting taste.