Articles Tagged with ''GHG emissions''

 In addition to investments to reduce and convert energy consumption, Mars has wind and solar projects.

More than 90% of Americold facilities capture real-time utility data, enabling targeted efficiency improvements and consistent performance tracking across regions.

The program invited cross-functional employee teams to submit projects completed during Conagra's fiscal year 2025.

The coalition’s work is grounded in robust research, including the Three Degrees of Change report and an 18-month trial by Nomad Foods.

Designed in collaboration with Stora Enso, with the ambition to make this development available across the company’s range of Pure-Pak cartons in all markets.

Delivering operational energy efficiency is key, driven both by ambitious reduction targets and managing volatile energy costs.

A look at some of the latest ways sustainability is being designed into chilled and frozen facilities.

The company behind some of Europe’s iconic frozen food brands including Birds Eye, Findus, iglo and Ledo announced the results of its 18 month study, exploring if frozen food storage temperatures can be increased.

 The word “decarbonization” is a broad term and a range of activities and approaches fit under its umbrella.