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No Truck Travels Empty

January 7, 2013

Refrigerated & Frozen Foods talks with Jeff Blouch, distribution manager for ASK Foods, Inc. Find out how his team turns over every rock to continue rolling out fresh product just-in-time.


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Dual Piston Depositor

January 4, 2013

Hinds-Bock dual piston 2P-64 filler/depositors have large port openings to allow the filling of chunky ingredients without crushing.


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Filling, Portioning Depositor

January 4, 2013

Suitable for a variety of filling and portioning applications, Vemag depositors handle products from stiff doughs to viscous sauces and spreads.


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Fill and Seal Machine

January 4, 2013

The OYSTAR OF-4 fill and seal machine processes up to 200 cups per minute


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Depositor for Flowable Products

January 4, 2013

Engineered for random and targeted depositing, the Unifiller ispot depositor draws and portions smooth, flowable products directly from a bowl or pail and deposits directly into tins or pans or onto other products.


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Powder Filling System

January 4, 2013

The Haver ADAMS 12 system fills up to 33 bags per minute.


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Top 25 Refrigerated Foods Processors: A Force to be Reckoned With

Marina Mayer
Marina Mayer
January 4, 2013

Refrigerated & Frozen Foods’ Top 25 Refrigerated Foods Processors report profiles the Top 25 processors in the refrigerated food sector.


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Mobile Bulk Bag Filling System

January 4, 2013

The Flexicon mobile bulk bag filling system features an integral metal detector/separator that detects metal in the free-fall stream of material entering the filler and ejects it through a chute that discharges into a removable drum at the rear of the unit.


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Shedding Light on LED

Marina Mayer
Marina Mayer
January 3, 2013

Gone are the days of the Edison lightbulb. Today’s cold food plants are aglow with some cutting-edge, cost-efficient lighting systems.


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Ones to Watch in 2013

Marina Mayer
Marina Mayer
December 5, 2012

Refrigerated & Frozen Foods talks with six processors to learn more about new product launches, line extensions, packaging enhancements and what’s on the horizon for 2013.


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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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