The Heat and Control twin drum spiral oven has a separate cylindrical enclosure for each drum; air speed and steam heat, dry heat or any combination of both are independently controlled in each enclosure.
Offering heating and cooling in one unit, Benko Sahara batch ovens can also be designed to comply with National Fire Protection Association 86 safety standards for Class A ovens that heat flammable materials.
Engineered to temper frozen meat blocks to a precise temperature for slicing, grinding, forming and other operations, PSC’s TMW microwave tempering systems maintain a temperature variation within the block of less than +/-2°F exiting the system.
Capable of crafting fresh and frozen pies at a rate of 120-250 per minute, Graybill pie-making machines roll, cut and shape dough, add filling and finish pies with a decorative dough top crust and traditional, home-style crimping.
Whatever the customer wants, the customer gets. Sounds too easy, right? But, for the folks at ASK Foods, Inc., being quick and flexible is simply part of the job.
Picture the quality of your food products as a boat floating in the sea. On a perfect day, the sea would be completely calm and still, making predictions about the general safety and shelf life of these products relatively easy.
Suitable for affixing to packages, cases or pallets, the TempTRIP one-touch, UHF radio identification temperature tag has a tactile button that is pressed to start and/or mark temperature data at multiple points throughout a product’s cold chain journey.
Used for ridged glass or plastic containers, the Hinds-Bock 4P-64 container filling system features large port openings, a stainless-steel conveyor and a variety of spouts for running products with high concentrations of large particulates such as soups, antipasto or fruit fillings.
Designed for shipping cheese, pies, cakes, smoked meats, seafood and other temperature-sensitive products, ThermoPod ThermoKeeper insulated box liners provide thermal and cushioning protection for extended timeframe shipping.
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