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An automatic bagger and scale system helps Canada’s Desco accurately package more chicken with less labor.

Carbon dioxide refrigeration technology can reduce cost, energy in the right applications.

It’s (game) show time for food processors as consumers evaluate new products, packaging and pricing.

Reliable lift truck fleets help one leading cold storage company keep moving.

Refrigerated & Frozen Foods talks with Lisa Webb, director of distribution and seafood procurement at Gorton’s Inc., The Gloucester, Mass., company is a leader in frozen branded and foodservice seafood.

Refrigerated & Frozen Foods talks with Dan DiGrazio, director of logistics for leading turkey processor Butterball, LLC, headquartered in Garner, N.C.

Under control. Out of control. There’s a big difference. Twitter tells us that 2010’s top news stories were BP’s oil spill in the Gulf, the earthquake in Haiti and flooding in Pakistan.

Measure twice, cut once. This building basic – a reminder to think before you act – applies to so many aspects of food plant and warehouse construction. It also applies to energy savings when you consider cold doorway technologies. 

Coastline Equipment’s hydro spiral chiller helps refrigerated side dish processor Kettle Creations save energy, preserve product quality.

These food plants demonstrate industry-leading best practices in environmental achievement, worker safety and process technology.