Cold Foods Packaging

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As Korean cuisine rapidly wins over palates across the globe, bibigo is making it easier for culturally curious consumers to enjoy K-food at home.

Open to both Tetra Pak employees and Tetra Pak customers, the center will facilitate robust in-person and virtual training across various topics and equipment lines, including operations, maintenance and quality control, covering everything from key components to processing and packaging to automation.

 For engineers and designers, striving for sustainability in food packaging is an ever-evolving quest.

The installation of new, state-of-the art equipment will expand and optimize capacity while further increasing network reliability and responsiveness to serve customers in an essential market.

Hydropac ice packs offer enhanced insulation, extended cooling duration and improved leak resistance

Manischewitz Gluten-Rree and Kosher for Passover Frozen Knishes and Frozen Gluten-Free Matzo Balls are hitting the freezer aisle. 

Ability to process up to 120 pallets per hour across diverse applications.

ORBIS expects to add more than 190 employees within two years of the lease commencement in order to support operations at the new plant, which is expected to begin operations by the end of the year.

The Hormel Natural Choice line of deli products has a new look. In addition to a newly designed logo, the brand’s redesign is also supported by lighter packaging that will reduce its usage of packaging materials by an estimated 337,000 pounds per year over prior packaging.

In celebration of Earth Month (April), Nasoya is also using a limited-time packaging update for its Silken, Firm, Extra Firm and Super Firm Tofu varieties.