Cold Foods Packaging

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The unique space-saving design of the innovative high-output horizontal wrapper makes it ideal for facilities with limited floor space or those seeking to expand packaging throughput in existing production environments.

Pregis achieved International Sustainability and Carbon Certification (ISCC) PLUS certifications at its facilities in Hopkinsville, Kentucky, and Visalia, California.

Key’s Rotary Sizing and Grading Systems improve product quality control, increase yield, maximize sanitation and reduce maintenance.

Lantmännen Unibake, one of Europe’s largest bakery groups, is actively searching for more sustainable solutions for packaging and transporting frozen bakery products.

This innovative new technology gives industries that flow wrap with an alternative to plastic packaging on horizontal flow wrappers.

As Germany-based corporate parent SOMIC celebrates its 50th year in business, SOMIC Packaging, Inc. plans to unveil new equipment at Pack Expo International 2024.

 Two dozen new products are featured in US Foods’ “Fall Scoop,” most of which are frozen and refrigerated foods.

Taking the proven Videojet 1880 platform to the next level, these solutions combine cutting-edge features with advanced digital connectivity while delivering printed codes, dates and other variable data on products and packaging. 

Learn how choosing the right tape for your cold environment can improve line efficiency, reduce waste and create a better customer experience.

Producers can now fully automate tray packaging processes while enjoying unparalleled control of the product loading, sealing and unloading process.