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Home » Topics » Cold Foods Packaging

Cold Foods Packaging
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Advanta Charlie Ahern

Is the world ready for MAP aluminum packaging?

While MAP has been around for a while, the industry is now experimenting with the best methods to use MAP and which materials to combine it with.
Charlie Ahern
February 12, 2019
The benefits of MAP technology are starting to hit the U.S. market, as a more environmentally friendly and convenient method of food packaging.
Read More

Study reveals problems with fish mislabeling in Canada

The findings reveal that mislabeling happens before fish are imported into Canada, as well as throughout the supply chain.
February 11, 2019
Canada continue to have a problem with fish mislabeling, and the problem persists throughout the supply chain, according to a first-ever study produced by University of Guelph (U of G), Canada.
Read More
Valio milk cartons

Valio uses fully plant-based cartons company-wide

In the spring, Valio and the Baltic Sea Action Group, Finland, will begin to train dairy farms in carbon farming.
February 8, 2019
Valio, Finland, is said to be the first company in the world to start using plant-based cartons.
Read More
Wolverine Linde chilled hamburger patties

How Linde helps Wolverine Packing solve a chilling-related packaging problem

Wolverine also realized benefits in sanitation as part of its overall food safety program.
February 7, 2019
In September 2018, Wolverine asked the food team from Linde LLC, Bridgewater, N.J., to investigate a chilling-related packaging issue. By December 2018, Wolverine not only had a solution, but also one that yielded multiple advantages.
Read More
default flexible packaging

Study: Frozen food packaging market to account for $39M by 2022

Demand for frozen food packages will continue to increase thanks to a surge in the food delivery system.
February 6, 2019
The global market of frozen food products is projected to reflect a CAGR of 4.9% over the forecast period 2017-2022, according to a study released by Future Market Insights, Valley Cottage, N.Y.
Read More
Pete's Living Greens new packaging

Pete’s Living Greens undergoes brand refresh

The introduction of the simplified Pete’s name will happen concurrently with refreshed packaging.
February 5, 2019
Hollandia Produce, the Carpinteria, Calif.-based owner of the Pete’s Living Greens brand, is undergoing a brand refresh, including a simplified name and new visual treatment of its packaging.
Read More
default plastic packaging

Study: U.S. packaging demand to rise 3.5% annually by 2022

Meal kits will represent a boom opportunity.
February 5, 2019
Demand for packaging in the United States is forecast to increase 3.5% yearly in nominal terms through 2022, according to “Packaging: United States,” a report released by Freedonia Focus Reports, Cleveland, Ohio.
Read More
Alden’s Organic pint-sized ice cream packages

Alden’s Organic releases pint-sized ice cream packages

January 31, 2019
Alden’s Organic, Eugene, Ore., debuted a slew of new pint-sized packages.
Read More
METTLER TOLEDO Robert Rogers feature

How advanced inspection systems help retailers drive higher-quality standards

In an industry that supplies food to the public, retailers are the closest link to the consumer, and the first to suffer when food is found to be contaminated or improperly labeled.
Robert Rogers
January 29, 2019
Here’s how more advanced product inspection technologies can help food manufacturers and packagers meet retailer expectations.
Read More

Poll: Plant-based beverage processors should refrain from using “milk” on product labels

Most Americans believe that the U.S. Food & Drug Administration should restrict plant-based beverage companies from using the word “milk” on product labels.
January 28, 2019
Half of all Americans (49%) believe that non-dairy brands should not be allowed to use the term “milk” on their product labels because they are often less nutritious than dairy milk, according to a poll conducted on behalf of the National Milk Producers Federation, Arlington, Va.
Read More
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