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Home » Topics » Cold Foods Packaging

Cold Foods Packaging
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Study: Protective packaging market projected to reach $44.6B by 2025

The food and beverage market was the biggest end-use subdivision in 2016, with wrapping being the most popular subdivision.
March 4, 2019
The global protective packaging market is estimated to touch $44.6 billion by 2025, according to a report published by Million Insights, Felton, Calif.
Read More
Tasti-Lee packaging

Tasti-Lee field-grown tomatoes now available in pre-packaged, snackable sizes

Tasti-Lee slicing and salad tomatoes come in a pre-packaged 1.25-pound bag.
March 1, 2019
Flavorful Brands, LLC, Los Angeles, introduced new grab-and-go, snackable-size packaging for its Tasti-Lee brand of tomatoes.
Read More
Tillamook Family Brand Refresh

Tillamook celebrates 110-year anniversary with new packaging

The co-op wants its premium cheese, ice cream, yogurt, sour cream and butter products to come across as Tillamook.
March 1, 2019
The Tillamook County Creamery Association (TCCA), Tillamook, Ore., celebrated turning 110 years old by rolling out a bolder, more consistent look across its entire line of dairy products.
Read More
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Study reveals trends driving growth in fresh foods

U.S. retailers of all types are seeing upticks in everything from pre-made food offerings to meal kits.
February 28, 2019
A study produced by Nielsen, Chicago, reveals a 20% increase in sustainable product sales since 2014.
Read More

Walmart announces new plastic packaging waste reduction commitments

The new commitments enable Walmart executives to work with suppliers to expand efforts to improve the sustainability of its private brand product packaging, with an emphasis on increased recyclability.
February 27, 2019
Walmart, Bentonville, Ark., issued a new set of plastic waste reduction commitments by leveraging its massive private brand program.
Read More
Metaphase Design Bryce Rutter

Energizing product packaging with ergonomic designs

Successful refrigerated and frozen food package designs add another layer of challenges for designers—package design that thrives in the cold/frozen case.
Dr. Bryce Rutter
February 26, 2019
Packaging design directly shapes how consumers perceive a brand, and sometimes even influences their willingness to buy.
Read More
Shenandoah Valley Organic Sealed Air case study

How vacuum packaging helps Shenandoah Valley Organic differentiate its premium organic chicken products on shelf

Standing out in the crowded, competitive organic chicken market and addressing the needs of organic shoppers became a top priority for Shenandoah Valley Organic.
February 21, 2019
Shenandoah Valley Organic tapped Sealed Air Food Care to help design and implement the best packaging solution for their entry into big box retail.
Read More
default eggs

Study: RPCs present 53% labor savings for grocers

The study found that it takes less than half the time to stock an egg display using retail-ready RPCs instead of corrugated.
February 18, 2019
Tosca Ltd., Atlanta, released the results of a “Time and Motion Study” for eggs.
Read More
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Survey reveals consumers show willingness to adopt nanotechnology in active food packaging

The findings revealed that, in the case of the NanoPack solution, consumers were not concerned with the "nanotechnology" aspect.
February 15, 2019
Consumers are showing a growing readiness to use innovative nanotechnology-based solutions in the food packaging industry, according to extensive research carried out by the NanoPack Project, Europe.
Read More

Loop Industries expands supply agreement with Danone for 100% sustainable PET packaging

This agreement requires Danone to purchase 100% sustainable and upcycled Loop branded PET for use in brands across its portfolio.
February 15, 2019
Loop Industries, Inc., Canada, completed a multi-year supply agreement with Danone SA, France.
Read More
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