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Home » Topics » Cold Foods Packaging

Cold Foods Packaging
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Entrees, proteins fuel frozen packaging growth

February 3, 2010
Demand for frozen food packaging is projected to climb 3.7 percent per year to $6.8 billion in 2013, driven by the popularity of convenience-type foods.
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Four your consideration

Timothy H. Bohrer
January 15, 2010
A packaging expert looks at four key microwave packaging trends for 2010.

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Packaging shift for Stouffer's multi-serve

December 16, 2009
Nestle Prepared Foods Company, Solon, Ohio, said its Stouffer's brand will adopt new paperboard packaging for "family" and "large family" size frozen multi-serve entrees.
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Package preference: biodegradable over recycling?

September 8, 2009
Consumers like the idea of biodegradable packaging.
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Just heating up

August 13, 2009
For an industry insider’s look at microwave technology trends, Refrigerated & Frozen Foods turned to Timothy Bohrer, founder of Pac Advantage Consulting, LLC, Chicago.
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Private Label Growth: It's in the bag

Bob Garrison
August 10, 2009
It could the home fireplace or – given the summertime season – the backyard fire pit. In either place, the most enjoyable fires have the right mix of fuel and air for embers that generate a long, slow burn.
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Retailers to address PACK EXPO Las Vegas

July 3, 2009
What's "state of the art" in private label packaging and branding? Executives from The Great Atlantic & Pacific Tea Company, SuperValu and Fresh & Easy Neighborhood Market will address that topic during PACK EXPO Las Vegas 2009
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ConAgra makes packaging news

June 5, 2009
Although its brands are found in an estimated 97 percent of U.S. households, very few people associate ConAgra Foods Inc., Omaha, Neb., with those popular CPG items.
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Packaging Solutions: The real seal

Carolyn Chapin
May 14, 2009
Your company spends time, money and other resources on package design. You ensure that accurate nutrition information, step-by-step preparation instructions and a strong brand identity all make it on to the front of your box, wrapper or bag.


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Sustainability: Seen & Noted

April 22, 2009
Seventy-percent of U.S. consumers are motivated to buy products that are better for the environment but only 40 percent are willing to pay more for those products.

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