Nature Fresh Farms continue their sustainable initiatives by releasing a new, 100% home compostable wrap for their Long English Cucumbers, a first in the North American market. An alternative to traditional polyethylene plastic, this film is an environmentally friendly compostable wrap that breaks down in a household compost without leaving behind microplastics.
Refrigerated & Frozen Foods catches up our 2016 Refrigerated Foods Processor of the Year, SugarCreek, to learn how reinvestment in facilities and staff have helped the company grow the past four years.
Harpak-ULMA announced the launch of its PaperSeal packaging technology as part of the company’s initiative to fundamentally rethink packaging systems to promote green packaging alternatives across the food industry.
Eckrich introduces bold new packaging for their Deli collection which will begin rolling out in stores nationwide this month. Through both qualitative and quantitative market research, Eckrich successfully created a design that breathes new energy into the heritage brand with a modern, approachable look, all with its key consumer top of mind. The designs feature a white background and crisp imagery, displaying the product and information in an organized, eye-catching way. The imagery also showcases the product in a prepared fashion, allowing consumers to see easy ways to create an Eckrich meal at home.
Tillamook believes there's no need to skimp on snacking satisfaction. Tillamook's approach to top-quality dairy products with unforgettable flavors transcends into the world of snacking through the growth of their thoughtfully crafted Tillamook Cheeseboards – craveable combinations of Tillamook cheese, fruit spreads and artisanal crackers – available in select markets across the country.
Since coming to market in 2010, Tasteful Selections has been a pioneer and leader in the bite-size potato category — owning and operating the entire planting, harvesting and packaging process. With multiple facility and acreage expansions from 2010 to 2018, Tasteful Selections grew to meet demand while responding to consumer preference toward convenience items and smaller pack sizes.
Upfield, the makers of I Can't Believe It's Not Butter!, is marketing Flora as a culinary-inspired, premium dairy-free butter brand.
August 6, 2020
Upfield, the world’s leading producer of plant-based spreads and plant butters, today introduced its newest plant butter brand, Flora, with the launch of Flora Plant Butter in the United States. Flora Plant Butter is a vegan, dairy free, gluten free, and non-GMO plant butter with a rich and creamy taste and which consumers can use 1:1 in baking and cooking but is made with plant-based oils, and no artificial flavors or preservatives. Flora Plant Butter is packaged in paper wrapping, not plastic, making it a more environmentally responsible choice for consumers looking to reduce their imprint on our planet through sustainable foods, without sacrificing taste.
Frozen meat ships in sustainable packaging with non-GMO cornstarch foam and plant-friendly gel packs.
August 4, 2020
Carne Collective – the first Argentinian beef delivery company in the US – has launched its eco-friendly Argentinian meat delivery direct to U.S. consumers now available for pre-sale for a true farm-to-table experience. The Carne Collective subscription pre-sale is offering three different boxes to choose from, and pre-sale customers will unlock discounted pricing as long as their subscriptions remain active.
Frozen-fresh, gluten-free Sweet Potato Gnocchi and Almond Flour Spaghetti are now available in new, larger package sizes.
August 4, 2020
Cappello's, the makers of frozen-fresh, simple, real-ingredient foods, is updating its Sweet Potato Gnocchi and Almond Flour Spaghetti in multi-serve sizes at retailers nationwide. These pastas originally debuted last year as a limited test and received an extraordinarily positive consumer reaction. As a result of the fanfare, both products are now available at retailers across the U.S.
Z&Z is a family-owned food brand reinvigorating Middle Eastern classics. Their newest launch features one of their most popular products, the Za’atar Manoushe. The manoushe is a handmade flatbread topped with a savory herb blend mixed with golden, buttery olive oil. It’s a modern spin on one of the most iconic foods in the Middle East and can be eaten for breakfast, lunch or dinner, as a main dish or as a side. It’s ready to heat and prep-free-- just toss it in the oven and get ready to enjoy.