Cold Foods Packaging

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This premium solution delivers outstanding detection, identifying hard-to-find physical contaminants including bone, glass, metal and stone and performing a variety of product integrity checks to protect overall product quality.

Since the trademark was filed in 1941, the CRYOVAC brand has been an instrumental pioneer of technologies and methods that are now standard practices across meat processing channels and retail and food service operations. 

 During the past 30 years, customers worldwide have placed significant value on these various software upgrades and enhancements, which have enabled them to comply with evolving food safety regulations and adapt to changing factory layouts.  

The partnership supports F&B brands by making it easier to manage regulatory complexity and state-by-state reporting, while also surfacing cost savings and elevating operational performance.  

 The new liner is fully compatible with existing production lines with minor adjustments to induction settings. 

The capability improves meal presentation, reduces tray-sealing issues, and minimizes food waste while allowing manufacturers to reduce labor costs.

Ideal for sorting spinach, arugula and other unwashed, fresh-cut leafy greens including salad mixes.

At the heart of the system is high-speed centrifugal technology that singulates products from bulk infeed with remarkable accuracy.

Freshtag represents a cost-effective, easy-to-integrate solution for food safety and quality management systems.