Cold Foods Packaging

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HP Hood, LLC, Lynnfield, Mass., introduced new cottage cheese packaging in the New England and Albany, N.Y., markets.

Clear Lam Packaging, Inc., Elk Grove Village, Ill., and Triangle Package Machinery Co., Chicago, entered into a North American equipment manufacturing licensing agreement for the PrimaPak program.

The program features academics from leading educational institutions in the world and other experts discussing critical issues in the packaging of food and beverage products.

RPC Superfos’s SuperLock pot provides the ideal solution for enabling a new berry and fruit purée to stay fresher longer.

Pier Fish Co., Inc., a New Bedford, Mass.-based seafood distributor, teamed up with Sealed Air’s Food Care division to showcase a new seafood packaging application.

Whether marking on cartons in a dry, dusty environment or coding flexible pouches on a wet, cold packaging line, the need for highly reliable printing solutions remains a constant.

Blue Moose of Boulder, Boulder, Colo., introduced new, 1-pound family size options, designed for sharing.

Sabra Dipping Co., White Plains, N.Y., introduced its Roasted Red Pepper hummus in a 2-ounce, single-serve, snack-size pack.

Monterey Gourmet Foods, a Fullerton, Calif.-based division of Pulmuone Foods, Inc., unveiled a new look to its line of fresh refrigerated pastas.