Beginning this month, the brand is debuting refreshed packaging, enhanced flavor and nearly double the taquito filling for the perfectly balanced bite of crispy, savory tortilla to filling ratio.
Antares Vision Group says it has created a new portfolio that is made possible thanks in part to the expertise of its subsidiary FT System, as well asPen-Tec, which specializes in inspection controls and has been active in the food and beverage industry for over two decades.
Using the power of veggies to reinvent some of America’s favorite comfort foods, CAULIPOWER isleading the cauliflower-crust revolution, helping create a frozen pizza category that didn’t exist just ahandful of years ago.
The line is committed to building a better future by providing better choices for everyday produce; its compostable, plant-based bags will break down into the earth's soil over time, contributing to farming's regenerative cycle and providing a solution to the current plastic crisis.
With a refreshed look, the new recipe for Nancy’s Oatmilk Non-Dairy Yogurt will be available in Plain and Vanilla 24-ounce sizes, as well as a single-serve size of 5.3 ounces in Plain, Vanilla, Blueberry, Passionfruit Banana and the Nancy’s fan favorite, Strawberry Hibiscus.
The Golden Penguin Awards provide an opportunity for companies from any segment of the industry to be nationally recognized for excellence in merchandising and marketing frozen and refrigerated foods.