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Sodexo LeanPath tracker

Sodexo to deploy data-driven program to halve food waste, food losses

The WasteWatch powered by Leanpath program is said to prevent on average 50% of food wasted.
June 24, 2019
Sodexo, Gaithersburg, Md., announced the deployment of its data-driven food waste prevention program, WasteWatch powered by Leanpath, at 3,000 sites worldwide within a year to halve food waste and food losses from its operations by 2025.
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Report: Global sustainable investment assets reached $30T in 2018

The United States is the second largest region based on its value of sustainable investing assets.
June 20, 2019
The Global Sustainable Investment Alliance (GSIA), Washington, D.C., released its biennial Global Sustainable Investment Review 2018 report, showing that global sustainable investment assets reached $30.7 trillion at the start of 2018, a 34% increase from 2016.
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sustainability farm

Report: Foodservice industry continues to make progress toward a more sustainable, plant-forward future

This year’s report points to continued efforts in public health, the environment and the business of food.
June 20, 2019
Chefs, food companies and foodservice operators are continuing to nudge consumer food choices in a more healthful, sustainable direction, according to the “7th Menus of Change Annual Report,” released by the Culinary Institute of America, Hyde Park, N.Y., and Harvard T.H. Chan School of Public Health—Department of Nutrition, Boston, Mass.
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Study: Americans more concerned about plastic in oceans than climate change

Notably, 80% of Americans said if they had the option to buy goods or products that don’t use single-use plastic packaging, they would.
June 19, 2019
Americans are more concerned about the impact of plastic waste in oceans than they are about the impacts of climate change, according to a survey produced by Shelton Group, Minneapolis.
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Wensleydale Creamery produces energy from cheese

Using anaerobic digestion, the venture will in turn produce 10,000 MWh of thermal power, enough to heat 800 homes per year.
June 18, 2019
Wensleydale Creamery, UK, partnered with Iona Capital, a UK-based environmental fund manager, to produce over 10,000 MWh of energy per year from a byproduct of cheesemaking.
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sustainability farm

Future Food Institute, FAO partner to tackle food, climate crisis

The program will work closely with industry professionals, farmers, chefs, children, young talent and Generation Z worldwide to mitigate the climate crisis.
June 13, 2019
Future Food Institute, Italy, and the Food and Agriculture Organization of the United Nations (FAO), Italy, partnered to promote food innovation in the agribusiness sector.
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Feeding America, Feeding Texas, Collaborative for Fresh Produce partner to fight food waste

To tackle hunger, the collaborative uses state-of-the-art technology and optimizes supply chain logistics to offer growers, shippers and wholesalers an outlet to address large-scale quantities of surplus produce.
June 12, 2019
Feeding America, Chicago; Feeding Texas, Austin, Texas; and the Collaborative for Fresh Produce, Richardson, Texas, partnered to address hunger and food waste in the Southwest and develop a regional model that can be scaled nationally.
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