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Tyson Foods accelerates programs to meet sustainability goals

As part of the company’s efforts to develop best-in-class sustainability programs, Tyson Foods established partnerships with industry leaders.
May 13, 2019
Tyson Foods, Springdale, Ark., released its 2018 sustainability report, demonstrating progress and increased transparency across key sustainability measures, including farming practices, worker health and safety, hunger relief and more.
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Crop One Holdings Greens Shelf

Crop One Holdings invests in new vertical farm in TX

Crop One anticipates locating many of its future farms in Opportunity Zones that have potential for farm-to-table distribution.
May 10, 2019
Crop One Holdings, an Oakland, Calif.-based vertical farm operator through its FreshBox Farms brand, announced plans to invest in the building and operating of a new vertical farm in Texas through its first Vertical Farm Opportunity Fund #1.
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Conca D’Oro Importers completes rooftop solar system

The rooftop solar system will provide clean energy for the distributor’s warehousing, refrigeration and operations.
May 8, 2019
Conca D’Oro Importers LLC, a Totowa, N.J.-based distributor of specialty Italian foods and beverages, completed a 546-kilowatt (kW) solar power system by Quixotic Systems, Inc., New York.
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Industry adopts U.S. beef industry sustainability framework

The Framework is a product of the U.S. Roundtable for Sustainable Beef, a multi-stakeholder organization based in Fresno, Calif.
May 8, 2019
Major food and retail companies, cattle producers, veterinarians, scientists and non-governmental organizations jointly adopted the U.S. Beef Industry Sustainability Framework, what is said to be the first-ever resource to demonstrate U.S. beef sustainability across the full value-chain.
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TOMRA Bjorn Thumas

How supermarkets of the future can tackle food waste

Producing and selling food will become more environmentally responsible because sustainability and profitability both depend on the efficient use of resources.
Bjorn Thumas
May 7, 2019
Supermarkets of the near-future will have their business models radically re-shaped by innovations in-store, online and in the food industry supply chain.
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Report reveals top trends in facilities management

Selections cover a variety of topics, including technology, recruiting and retaining employees, data aggregation and sustainability.
May 1, 2019
From new technology to sustainable solutions that create more efficient and comfortable buildings, Sodexo, Gaithersburg, Md., named the top trends in facilities management to watch for in 2019.
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