Sustainable Solutions for Cold Foods - Articles - Page 47

How vertical hydroponic farming brings “local” to today’s cold food supply chains

Brad McNamara

January 15, 2019

Freight Farms discusses the future of hydroponic farming with relation to technology, resources and demographics.

Study reveals improved environmental impact of Canadian milk production

The quantity of milk produced per cow has increased by 13% from 2011 to 2016.

January 11, 2019

Dairy Farmers of Canada (DFC), Canada, released the findings of the latest lifecycle assessment of the industry's environmental performance.

“Wasteless” technology updates prices for items based on their expiration dates

This patented markdown optimization engine is ideal for perishable goods with a limited expiration date.

January 11, 2019

Wasteless, New York, introduced what is said to be the world’s first machine-learning solution for grocery stores.

California Giant Berry Farms to be fully sustainable by end of 2019

The company’s initiatives include an on-farm sustainability program.

January 7, 2019

California Giant Berry Farms, Watsonville, Calif., partnered with Measure to Improve (MTI), Salinas, Calif., to introduce a new sustainability initiative.

Lidl UK, Muller develop sustainable dairy supply chain for UK farmers

Young farmers signed up as Lidl Grassroots Dairy Partnership ambassadors will be offered bespoke training.

January 7, 2019

Lidl UK launched a Grassroots Dairy Partnership with Müller Milk & Ingredients, UK, to secure a sustainable end-to-end dairy supply chain, from the grassroots through to the customer.

Square Roots implements barcode that traces produce’s path from seed to store

Square Roots grows food using a hydroponic technique that requires 90% less water than conventional agriculture.

January 3, 2019

Square Roots, a Brooklyn, N.Y.-based indoor urban farming company, developed a way for consumers to see exactly where, when and how their food is grown.

Flinders + Co becomes first carbon neutral meat supplier

The carbon neutral certification was achieved after an in-depth analysis of the business by consultants from the Carbon Reduction Institute.

January 2, 2019

Flinders + Co., Melbourne, Australia, is said to be the first completely carbon neutral meat supplier in the world.

Study: Sales of products with sustainable attributes make up 22% of total store

Organic, sustainable and clean attributes are driving the majority of the sustainable category’s growth.

December 18, 2018

Projected sales from Nielsen, Chicago, echo the steady climb that the sustainability market has experienced in recent years.

Energy efficient plants of the future

As tempting as it might be to envision a George Jetson factory of the future, the reality is that most companies rarely look beyond a 2-year payback period for projects.

Walt Tunnessen

December 17, 2018

EPA’s ENERGY STAR division provides an outline of what today’s cold food processors are doing to their manufacturing plants to become more energy efficient for the future.

Indigo Ag acquires TellusLabs to enhance data-driven agronomic solutions

TellusLabs built a living map of the world’s food supply, tracing farm management decisions and agronomic parameters, including field boundaries, crop type, planting and harvest dates and overall crop performance, in real time.

December 14, 2018

Indigo Ag, Inc., Boston, Mass., acquired TellusLabs, a Cambridge, Mass.-based provider of satellite imaging for developing agricultural insights.

Sustainable Solutions for Cold Foods
RSS

How vertical hydroponic farming brings “local” to today’s cold food supply chains

Study reveals improved environmental impact of Canadian milk production

“Wasteless” technology updates prices for items based on their expiration dates

California Giant Berry Farms to be fully sustainable by end of 2019

Lidl UK, Muller develop sustainable dairy supply chain for UK farmers

Square Roots implements barcode that traces produce’s path from seed to store

Flinders + Co becomes first carbon neutral meat supplier

Study: Sales of products with sustainable attributes make up 22% of total store

Energy efficient plants of the future

Indigo Ag acquires TellusLabs to enhance data-driven agronomic solutions

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

Sustainable Solutions for Cold Foods RSS

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

Sustainable Solutions for Cold Foods
RSS