Sustainable Solutions for Cold Foods

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Switching from antiquated HPS to modern LED lighting can dramatically reduce the risk of accidents, provide a safer working environment and lower the long-term liability costs of exposing workers and consumers to hazardous materials.

Big Y, Springfield, Mass., formed a partnership with The Wellspring Harvest Greenhouse Cooperative, Springfield, Mass., to receive freshly harvested lettuce year-round.

Crop One Holdings, Inc., San Mateo, Calif., through its FreshBox Farms brand, formed a joint venture with Emirates Flight Catering (EKFC), Dubai, to build what is said to be the world’s largest vertical farming facility in Dubai, United Arab Emirates.

Danone North America, Broomfield, Colo.; Nestlé USA, Arlington, Va.; Unilever, Englewood Cliffs, N.J.; and Mars, Inc., McLean, Va., launched the Sustainable Food Policy Alliance, a new organization focused on driving progress in public policies that shape what people eat and how it impacts their health, communities and the planet.

Refrigerated & Frozen Foods is now accepting nominations for our 2018 Frozen Foods Processor of the Year. This award honors a frozen foods processor for its year-over-year growth and leadership in packaging, food safety, new product development, plant expansions, etc.

Land O'Lakes, Inc., Arden Hills, Minn., and California Bioenergy, LLC (CalBio), Visalia, Calif., launched what is said to be a first-of-its-kind collaboration to support the financing, installation and management of on-farm methane digesters to generate renewable compressed natural gas (R-CNG) fuel in California, thus creating a farmer-led model for "barn to biogas."