The Port Authority Board of Commissioners, New York, approved a major re-development of the Greenville Yard that will include a new ExpressRail facility to support the adjacent Global Marine Terminal and allow the terminal to ship and receive containerized cargo by rail, a capability that it lacks today.
Agriculture secretary Tom Vilsack announced that the United States Department of Agriculture (USDA), Washington, D.C., is investing $68 million in 540 renewable energy and energy efficiency projects nationwide.
The National Restaurant Association, Washington, D.C., unveiled new research that shows a substantial number of restaurant operators are implementing sustainability best practices into their businesses.
Refrigerated & Frozen Foods zeroes in on six refrigerated and frozen foods producers who showcase cutting-edge food processing, food safety and new product introductions.
The U.S. Energy Information Administration (EIA), Washington, D.C., launched an improved interactive, online short-term energy outlook (STEO) data browser that provides enhanced capabilities for analysis and visualization of historical and forecasted data.
Cold storage may be pricey, but by being smart from the beginning, you can dramatically save on energy costs and support a more energy efficiency environment for your temperature-sensitive product.