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Tyson Foods Auburn University’s National Poultry Technology Center

Tyson Foods, Auburn University to build first stand-alone solar-powered poultry house

The data and insights gleaned from this project will help in identifying sustainable practices and new forms of energy for the poultry industry at large.
June 6, 2019
Tyson Foods Inc., Springdale, Ark., partnered with Auburn University’s National Poultry Technology Center (NPTC) to open what is said to be the largest stand-alone solar-powered poultry house to be operated completely off the grid.
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ASHRAE, AIA join forces to improve sustainability

Areas of potential collaboration include general advocacy, research, technical committee coordination, joint conferences and meetings, young professionals’ development, training and education programs, publication distribution, community service and diversity and inclusion.
May 28, 2019
ASHRAE, Atlanta, and the American Institute of Architects (AIA), Washington, D.C., signed a new Memorandum of Understanding (MoU) formalizing the organizations’ relationship.
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Nestlé launches R&D innovation challenge in Sub-Saharan Africa

The goal is to work collaboratively with start-ups and universities to identify sustainable and scalable science and technology solutions to accelerate the innovation of products that meet local consumer needs.
May 28, 2019
Nestlé S.A., Switzerland, kicked off a research and development (R&D) innovation challenge in Sub-Saharan Africa as part of the company’s efforts to contribute to the local innovation ecosystem.
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Silo lands $3M seed round to bring wholesale, perishable agriculture online

Silo’s AI and machine learning technology adapts to existing workflows, seamlessly automating the entire supply chain from harvest management and quality control to forecasting and negotiation through logistics and payment.
May 24, 2019
Silo, a San Francisco-based technology-driven marketplace that uses artificial intelligence (AI) to streamline supply chains for perishable agribusiness, announced a seed round of $3 million in capital.
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Research: Products from food waste market will observe CAGR 5% by 2029

Consumers in affluent countries are known for buying more food than required, and then tend to waste it, thus generating opportunities for products from the food waste market.
May 23, 2019
Products from the food waste market will observe a CAGR of 5% by 2029, according to research presented by Future Market Insights, Valley Cottage, N.Y.
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Study: Digitization, personalization, sustainability, meat alternatives define agriculture & nutrition industry in 2019

Sustainability remains a key issue for the food and beverage packaging industry, with plastic packaging facing substitution pressures.
May 23, 2019
While technology offers the greatest opportunities for the agriculture and nutrition industry, enabling technology to deliver on personalization is the next big thing, according to a report released by Frost & Sullivan, Santa Clara, Calif.
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