Sustainable Solutions for Cold Foods

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The U.S. Green Building Council (USGBC), Washington, D.C., released a new report, “LEED in Motion: Retail,” showing the prevalence of LEED certification in retail spaces around the world.

The Terra Food + Agtech Accelerator program and its founding partners RocketSpace, San Francisco, and Rabobank, New York, partnered with 13 innovative food and ag startups to kick off its fourth cohort.

University of Missouri (MU), Columbia, Mo., announced a $6.5 million investment in the Missouri Agricultural Experiment Station of MU’s College of Agriculture, Food and Natural Resources.

Americans throw out a lot more food than they expect to, according to a new study released by researchers at The Ohio State University, Columbus, Ohio.

New research from top food and agriculture experts suggests the world is at a critical moment in the fight against food loss and waste.

The Innovation Fund, a program of The Kroger Co. Zero Hunger | Zero Waste Foundation, Cincinnati, named its inaugural cohort of innovators, selected from nearly 400 applicants.

Cargill, Minneapolis, and Heifer International, Little Rock, Ark., co-creators of the Hatching Hope Global Initiative, are “hatching hope” in Mexico, expanding into three southeastern states.

TPPL batteries are a variant of absorbed glass mat (AGM) technology. But, whereas AGM batteries (and all other conventional lead-acid batteries) have cast lead plate grids, which conduct current into and out of the battery, and into which the active material of a battery is pasted, the TPPL batteries have plates stamped out of a roll of pure lead.

Mastronardi Produce Ltd., Canada, partnered with visionary John Paul DeJoria to develop what is said to be the world's largest and most technologically advanced indoor farming project.