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Home » Topics » Sustainable Solutions for Cold Foods

Sustainable Solutions for Cold Foods
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sustainability farm

Leading food experts issue global agenda to halve food loss, waste by 2030

This effort is designed to guide businesses, governments, civil society and others in the food system to play an active role in tackling food loss and waste, individually and collectively.
August 30, 2019
New research from top food and agriculture experts suggests the world is at a critical moment in the fight against food loss and waste.
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sustainability farm

The Kroger Co., Zero Hunger | Zero Waste Foundation's innovation fund names inaugural cohort

Key criteria included alignment with the Zero Hunger | Zero Waste mission, potential for positive impact in U.S. communities, ease of implementation, geography, measurability and scalability.
August 29, 2019
The Innovation Fund, a program of The Kroger Co. Zero Hunger | Zero Waste Foundation, Cincinnati, named its inaugural cohort of innovators, selected from nearly 400 applicants.
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Hatching Hope

Cargill, Heifer International expand Hatching Hope to Mexico, help women farmers go from poverty to prosperity via poultry

Using the Cargill feed distribution network, Hatching Hope will also train farmers on productive, efficient and sustainable farming practices, so they can be part of the solution to improving nutrition and raising the economic productivity of the region.
August 23, 2019
Cargill, Minneapolis, and Heifer International, Little Rock, Ark., co-creators of the Hatching Hope Global Initiative, are “hatching hope” in Mexico, expanding into three southeastern states.
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Study: 35% of consumers more likely to purchase products without any plastic at all compared to goods with recycled plastic

Many brands and supermarket chains introduced packaging with reduced or recycled plastic.
August 23, 2019
In fact, 35% of consumers were more likely to purchase products without any plastic at all compared to ones with recycled plastic, according to research presented by GlobalData, UK.
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TPPL vs li-ion Nigel Calder

TPPL battery claims vs lithium-ion battery claims in marine applications

TPPL batteries require regular extended charges at declining charge acceptance rates to bring the batteries to a full state of charge in order to hold sulfation at bay.
Nigel Calder
August 20, 2019
TPPL batteries are a variant of absorbed glass mat (AGM) technology. But, whereas AGM batteries (and all other conventional lead-acid batteries) have cast lead plate grids, which conduct current into and out of the battery, and into which the active material of a battery is pasted, the TPPL batteries have plates stamped out of a roll of pure lead.
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sustainability farm

Mastronardi Produce, John Paul DeJoria launch world’s most technologically advanced indoor farming project

The newly formed company, Green International Ventures LLC, will make locally grown fresh produce more widely available around the globe via its proprietary advanced high-density farming system.
August 20, 2019
Mastronardi Produce Ltd., Canada, partnered with visionary John Paul DeJoria to develop what is said to be the world's largest and most technologically advanced indoor farming project.
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Smithfield Foods, Dominion Energy break ground on North Carolina’s largest renewable natural gas project

This initiative will install technology across as many as 19 area farms to transform manure into renewable natural gas.
August 16, 2019
Smithfield Foods, Inc., Smithfield, Va., and Dominion Energy, Richmond, Va., broke ground on what is said to be North Carolina’s largest renewable natural gas (RNG) project through their joint venture, Align Renewable Natural Gas (RNG).
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sustainability farm

Land O’Lakes Venture37 links farmers to markets

The new brand builds on the achievements of Land O’Lakes International Development in nearly 80 countries since 1981.
August 14, 2019
Land O’Lakes International Development, Arden Hills, Minn., introduced Land O’Lakes Venture37, a new brand that links farmers to markets and empowers communities to thrive.
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sustainability farm

Study: Global food insecurity projected to improve by 2029 due to lower food prices, rising incomes

More than 50% of the populations in 14 out of 76 countries were estimated to be food insecure in 2019.
August 14, 2019
Global food insecurity is projected improve from 2019-2029, thanks in part to lower prices and rising incomes, according to a study presented by the United States Department of Agriculture (USDA)’s Economic Research Service (ERS), Washington, D.C.
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Pilgrim’s releases 2018 Sustainability Report

Pilgrim’s also made progress toward 2020 sustainability goals.
August 14, 2019
Pilgrim’s Pride Corp., Greeley, Colo., released its 2018 Sustainability Report, which provides a comprehensive overview of the company’s recent achievements and progress toward 2020 sustainability goals.
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January 1, 2030

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