Sustainable Solutions for Cold Foods

RSS

The Incredibly Sustainable tool took more than a year to develop through extensive collaboration with egg producers and leading retail, restaurant, and CPG buyers.

Food processors are now in competition with data centers to secure scarce electricity from the grid. 

SAMBAZON's pioneering business model for Açaí traceability and transparency transformed the way harvesters are paid.

Here are a few of the top sustainable solutions stories from 2025 you may have missed.

Opportunities exist to capture lost value and improve efficiency across the cold chain. 

The program invited cross-functional employee teams to submit projects completed during Conagra's fiscal year 2025.

This first-to-market solution is set to transform inventory processes across fresh departments – particularly meat, deli and bakery. 

Roling's appointment comes at a pivotal time for the coalition, which is working to establish –15 °C as the new industry benchmark for frozen food storage and transport. 

The opening comes at a pivotal time, as growing demand for reusable packaging solutions, increased fresh food shipments and rising safety and sustainability standards made expanding IFCO’s service center footprint a strategic imperative.

James Armstrong, senior vice president of emerging business at SeaCube, discusses how portable, scalable cold storage reefer containers are filing a critical operational need.