Sustainable Solutions for Cold Foods

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The 100 Million Acres Initiative is a goal to shift 10% of U.S. farmland into certified regenerative systems.

Academic research concludes that raising the standard storage temperature of most frozen food by just 3 degrees Celsius to -15 degrees could make a significant environmental impact.

The importance of peak-performing industrial compressors in a refrigerated food processing plant or cold storage warehouse cannot be understated.

The Sysco One Planet. One Table. assortment includes over 3,000 items across 15 categories.

Pregis achieved International Sustainability and Carbon Certification (ISCC) PLUS certifications at its facilities in Hopkinsville, Kentucky, and Visalia, California.

 The onsite solar portion of the project will supply approximately 10% of the plant’s annual electricity.

The company will support efforts to accelerate decarbonization efforts.

This openness to change is being driven by consumers’ strong desire to act on food waste – a massive 98% of those surveyed were actively trying to minimize food waste. 

 Implementing an Automated Storage and Retrieval System (ASRS) can offer significant advantages in such environments. 

With SnoFox’s data-driven insights, cold storage facilities are empowered to make changes that improve facility cooling efficiency by up to 40%.