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Nestlé commits to zero net emissions by 2050

Nestlé’s 2050 ambition adds to its ongoing work to reduce greenhouse gas emissions across its value chain.
September 12, 2019
Nestlé USA, Arlington, Va., announced plans to achieve zero net greenhouse gas emissions by 2050 by embracing the Paris Agreement to limit global temperature rise to 1.5°C.
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Calavo Growers publishes sustainability highlights report

To further support sustainability efforts at Calavo, the company also formed a Sustainability Council.
September 12, 2019
Calavo Growers, Inc., Santa Paula, Calif., announced the publication of its first ever sustainability highlights report, covering performance and sustainability-related initiatives across the enterprise, which includes Calavo Fresh, Calavo Foods and Renaissance Food Group.
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Report reveals prominence of LEED certification among major retailers

By leveraging LEED, retailers effectively communicate their values to consumers and employees, while also reducing energy costs and minimizing waste.
September 9, 2019
The U.S. Green Building Council (USGBC), Washington, D.C., released a new report, “LEED in Motion: Retail,” showing the prevalence of LEED certification in retail spaces around the world.
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Terra Food & Agtech Accelerator enters fourth cohort to tackle waste, food safety

TERRA collaborators hope to test more specialized applications and products in high-tech, biodegradable packaging or generating edible ingredients from air’s upcycled carbon dioxide, among other innovations.
September 9, 2019
The Terra Food + Agtech Accelerator program and its founding partners RocketSpace, San Francisco, and Rabobank, New York, partnered with 13 innovative food and ag startups to kick off its fourth cohort.
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University of Missouri invests $6.5M in Agricultural Experiment Station

The Agricultural Experiment Station operates a system of Agricultural Research Centers across Missouri in an effort to meet the regional needs of agricultural producers and natural resource managers.
September 4, 2019
University of Missouri (MU), Columbia, Mo., announced a $6.5 million investment in the Missouri Agricultural Experiment Station of MU’s College of Agriculture, Food and Natural Resources.
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Study: America’s food loss problem starts with the consumer

This is the first study that’s said to offer a data-driven glimpse into the refrigerators of American homes.
August 30, 2019
Americans throw out a lot more food than they expect to, according to a new study released by researchers at The Ohio State University, Columbus, Ohio.
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