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Home » Topics » Sustainable Solutions for Cold Foods

Sustainable Solutions for Cold Foods
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Sanderson Farms releases 2018 corporate responsibility report

Since 2008, Sanderson Farms has tracked its daily usage of electricity, gas and water at each poultry complex in an effort to continually innovate processes and conserve natural resources.
October 22, 2019
Sanderson Farms, Inc., Laurel, Miss., released its 2018 Corporate Responsibility Report, highlighting the company’s commitment to social and environmental responsibility.
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Study shows pig farmers improving environmental footprint through efficiencies

Long-term, continuous improvement resulted in trending reductions in nutrient content in manure lagoons at the farms.
October 22, 2019
A new environmental study found that pig farms are generating less manure-nutrient content associated with odor.
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Study: Consumers display environmental responsibility when making purchasing decisions

The report finds that today’s consumers are confronted by real and immediate sustainability challenges, such as climate change and the permanence of plastic waste.
October 22, 2019
Sustainability as a cultural value is a defining concern for consumers, according to a new report, “Sustainability 2019: Beyond Business as Usual,” released by the Hartman Group, Bellevue, Wash.
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Bonduelle Fresh Americas announces corporate social responsibility goals for 2025

October 22, 2019
Bonduelle Fresh Americas, an Irwindale, Calif.-based wholly-owned subsidiary of Bonduelle, France, published its corporate social responsibility (CSR) strategy, identifying the goals the company will target to reach over the next five years.
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Raymond Corp. Jennifer De Souza

Alternative energy & the insurgence of lithium-ion batteries

Identifying and implementing the right energy solutions can save money, enable a smarter warehouse and lead to changes that can make your organization more efficient.
Jennifer de Souza
October 22, 2019
To find efficiencies, warehouse managers are investigating the benefits of alternative energy solutions technology that may better support their needs.
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Fresh Del Monte Produce presents 2019 sustainability report

Fresh Del Monte Produce is focused on further reducing its emissions footprint, achieving carbon neutrality across more of its operations and partnering with other organizations to multiply its impact.
October 22, 2019
Fresh Del Monte Produce, Coral Gables, Fla., released its 2019 sustainability report, detailing its positive impact on the environment.
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Marks & Spenser infarm indoor farming

Marks & Spencer, infarm partner to bring urban farming to London stores

Infarm’s farming technology combines highly efficient vertical farming units with IoT technologies and machine learning to deliver a controlled eco-system.
October 22, 2019
Marks & Spencer (M&S), London, partnered with infarm, Berlin, to deliver a range of fresh produce grown and harvested in a selection of M&S’ London stores.
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Shenandoah Growers BioFarms

Shenandoah Growers opens USDA-certified indoor BioFarm

The new BioFarms deliver peak freshness, longer shelf life, enhanced food safety, reduced food miles and year-round organic supply.
October 21, 2019
Shenandoah Growers, Inc., Rockingham, Va., opened USDA-certified indoor BioFarm facilities in Rockingham and Elkwood, Va.
Read More
Marley Engineered Products Andrew Martin

Stop cold drafts in their tracks

To neutralize the draft threats, consider installing a fan-forced wall heater to regain warmth and ensure comfortability for all occupants.
Andrew Martin
October 11, 2019
To counteract cold drafts, facilities should consider fan-forced wall heaters that provide continuous comfort through optimized airflow.
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From The Cold Corner LOGO

Refrigerated & Frozen Foods launches podcast channel

Readers can listen to and stay up to date on cutting-edge interviews with some of the industry's top experts.
October 10, 2019
Refrigerated & Frozen Foods launched a new podcast channel titled “From the Cold Corner.”
Read More
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