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Research shows climate change conversation to shift dramatically

While the climate change debate is only expected to grow 3.6% in the next two years, the conversation on causes is expected to grow 260% and solutions 202%.
December 19, 2019
The focus of the climate change conversation will shift dramatically in the next two years, according to new research from The Center for Food Integrity (CFI), Kansas City, Mo.
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Austin Technology Incubator partners with new Geothermal Entrepreneurship Organization to develop new sources of CO2-free energy

The GEO will foster an entrepreneurial ecosysytem in tandem with focused research, so that new tools can make it to market efficiently and industry can start making progress quickly.
December 12, 2019
The Austin Technology Incubator (ATI), Austin, Texas, is a partner in a new $1 million initiative to spur geothermal innovation and commercialization that could lead to vast new sources of clean, CO2-free energy.
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Aramark announces new 2025 sustainability plan

Aramark’s people priority is to facilitate access to opportunities that will improve the well-being of its employees, consumers, communities and people in the supply chain.
December 10, 2019
Aramark, Philadelphia, announced a new 2025 sustainability plan, Be Well. Do Well., focused on positively impacting people and the planet.
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ASHRAE, Smart Cities Council to collaborate on advancing sustainable built environment

The agreement defines parameters on how ASHRAE and the Smart Cities Council will promote mutual interests of their respective members and stakeholders.
December 5, 2019
The American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE), Atlanta, and the Smart Cities Council, Washington, D.C., announced plans to collaborate on a commitment toward the advancement of a more sustainable built environment.
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Report details how supermarkets can move beyond plastics in 2020

The report outlines examples from around the world — throughout store aisles to the checkout counter — of supermarkets moving beyond single-use plastics and packaging.
December 4, 2019
Greenpeace USA, Washington, D.C., released a report that walks readers through “The Smart Supermarket,” a hypothetical store that moved beyond single-use plastics and packaging.
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Report outlines Top 5 food sustainability trends for 2020

While there is still a sizable gap in the availability of sustainable products, a number of trends for 2020 indicate that brands and consumers are moving in a positive environmental direction.
November 26, 2019
Here is a forecast of trends and topics set to have the greatest impact on sustainable food products in 2020.
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