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Home » Topics » Sustainable Solutions for Cold Foods

Sustainable Solutions for Cold Foods
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IIR Report

IIR Highlights The Role of Refrigeration in Worldwide Nutrition

April 27, 2020

The 6th IIR guide on The Role of Refrigeration in Worldwide Nutrition draws on the latest figures, findings from reputable organizations such as the FAO, the United Nations and the Global Cold Chain Alliance to demonstrate the essential role that efficient cold chains can play in improving global food security.


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Taylor Farms

Solar and Wind Strategies for Renewable and Sustainable Energy

How Taylor Farms foresaw solar and wind as the path to its energy independence.
Michael Costa
Michael Costa
March 12, 2020

Taylor Farms started investing in renewable, alternative energy back in 2012. The brand is currently seeing a positive payoff for its year-over-year efforts in both cost savings and recognition as a green energy leader in the industry.


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Carrier Transicold

Carrier Transicold Rolls Out More Powerful Supra Truck Refrigeration Units

February 18, 2020

Three new models have been added to Carrier Transicold’s next-generation Supra series of diesel-powered truck refrigeration units, providing more powerful cooling choices for small to large box trucks. Carrier Transicold is a part of Carrier, a leading global provider of innovative HVAC, refrigeration, fire, security and building automation technologies.


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Krilen Ramanaidu

The future of hydroponic farming in 2020

Hydroponic farms are considered to be a solution in satisfying the demands for a more plant-based diet in a growingly insecure food supply chain.
Krilen Ramanaidu
Krilen Ramanaidu
January 14, 2020

GoodLeaf Farms discusses the future of hydroponic farming, including industry challenges, benefits and trends involving this new way of growing produce.


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Phononic Abhiroop Dutta

How to fully capitalize on fresh, frozen food investments

New technologies are making it easy for food retailers to completely eliminate their use of HFC-refrigerants by instead utilizing natural refrigerants.
Abhiroop Dutta
January 3, 2020
Grocers and food retail brands must start embracing new approaches in the face of climate change.
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sustainability farm

Albertson Foundation invests $1M to help Idaho ag industry

The project includes construction of a new building with state-of-the-art laboratories and equipment to conduct research in agronomy, entomology, nematology, plant pathology and pomology.
December 23, 2019
The J.A. and Kathryn Albertson Foundation, Boise, Idaho, invested $1 million in a Parma, Idaho, facility at the University of Idaho (U of I), Moscow, Idaho, designed to support the fundamental elements of Idaho agriculture.
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sustainability farm

Research shows climate change conversation to shift dramatically

While the climate change debate is only expected to grow 3.6% in the next two years, the conversation on causes is expected to grow 260% and solutions 202%.
December 19, 2019
The focus of the climate change conversation will shift dramatically in the next two years, according to new research from The Center for Food Integrity (CFI), Kansas City, Mo.
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Duane Gleason

How to reclaim lost margins on nitrogen-cooled frozen products

Here’s how to identify common issues with tank pressure and freezers, and then retrofit energy efficient features.
Duane Gleason
Duane Gleason
December 13, 2019

Nitrogen Recovery Services pinpoints where areas of waste exist in a manufacturing facility, and determines how nitrogen can improve a plant’s energy efficient footprint.


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sustainability farm

Survey: Consumers believe agriculture technology is key to feeding the world more sustainably

France and the United States thought farmers should benefit most when ag-tech improves operations.
December 12, 2019
Technology in agriculture (ag-tech) is how to feed a growing population, make farming more sustainable and improve the lives of farm animals, say 85% of the 3,000 participants in Cargill’s new three-continent consumer survey.
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Austin Technology Incubator partners with new Geothermal Entrepreneurship Organization to develop new sources of CO2-free energy

The GEO will foster an entrepreneurial ecosysytem in tandem with focused research, so that new tools can make it to market efficiently and industry can start making progress quickly.
December 12, 2019
The Austin Technology Incubator (ATI), Austin, Texas, is a partner in a new $1 million initiative to spur geothermal innovation and commercialization that could lead to vast new sources of clean, CO2-free energy.
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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

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Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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