Sustainable Solutions for Cold Foods - Articles - Page 37

Research: Products from food waste market will observe CAGR 5% by 2029

Consumers in affluent countries are known for buying more food than required, and then tend to waste it, thus generating opportunities for products from the food waste market.

May 23, 2019

Products from the food waste market will observe a CAGR of 5% by 2029, according to research presented by Future Market Insights, Valley Cottage, N.Y.

Study: Digitization, personalization, sustainability, meat alternatives define agriculture & nutrition industry in 2019

Sustainability remains a key issue for the food and beverage packaging industry, with plastic packaging facing substitution pressures.

May 23, 2019

While technology offers the greatest opportunities for the agriculture and nutrition industry, enabling technology to deliver on personalization is the next big thing, according to a report released by Frost & Sullivan, Santa Clara, Calif.

Survey reveals sustainability, plant-based diets among trends in 2019

Consumers are split on what they believe a plant-based diet means.

May 22, 2019

The “2019 Food and Health Survey” presented by the International Food Information Council (IFIC) Foundation, Washington, D.C., shows genuine and growing interest in these and other trends.

JBS USA highlights 2018 sustainability accomplishments, outlines 2020 goals

The report represents the most comprehensive and transparent view to date of the company’s sustainability progress in operations worldwide.

May 22, 2019

JBS USA, Greeley, Colo., released its 2018 Sustainability Report and outlined progress toward its 2020 sustainability targets.

Smithfield Foods showcases continued leadership, transparency in new sustainability report

Smithfield Foods also launched an interactive tool that brings to life each stage of its supply chain—from farm to facility to fork.

May 21, 2019

Smithfield Foods, Inc., Smithfield, Va., released its “2018 Sustainability Report,” highlighting key milestones and ongoing efforts to feed the world’s growing population in a responsible way.

General Mills, Foremost Farms collaborate to reduce GHG emissions

The module provides a comprehensive estimate of a farm’s GHG emissions and energy use, which allows farmers to gauge their carbon footprint, identify areas for improvement, explore new practices, track performance and reduce costs.

May 17, 2019

General Mills, Minneapolis, and Foremost Farms USA, Baraboo, Wis., collaborated on a 3-year pilot program that produced a combined 11% reduction in greenhouse gas (GHG) emissions for 16 dairy farmers in Michigan.

PCC Community Markets becomes first grocery store to develop green stores according to the Living Building Challenge

The LBC is organized into seven performance areas—place, water, energy, health and happiness, materials, equity and beauty.

May 16, 2019

PCC Community Markets (PCC), Seattle, Wash., is said to be the first grocery store in the world to pursue Living Building Challenge (LBC) Petal Certification.

Mars partners with Jerusalem Venture Partners to foster foodtech solutions in Israel

Mars Edge and the Mars Advanced Research Institute will explore the converging fields of food, health and technology fueling the next generation of agriculture and nutrition.

May 16, 2019

Mars, Inc., McLean, Va., partnered with Jerusalem Venture Partners (JVP), an Israel-based venture capital fund, to develop what is said to be the first-of-its-kind research and development agreement in Israel aiming to pursue innovative tech solutions for global food, agriculture and nutrition challenges.

USDA pilots new on-farm trials to enhance innovative conservation efforts on agricultural lands

Through On-Farm Trials, partners will collaborate to encourage the adoption of innovative practices and systems on agricultural lands.

May 16, 2019

The United States Department of Agriculture (USDA), Washington, D.C., is investing up to $25 million per year over the next five years to help support the adoption and evaluation of innovative conservation approaches on agricultural lands.

Reducing food waste is as simple as target, measure & act

Dr. Liz Goodwin

May 16, 2019

Worldwide Resources Institute discusses how to implement a food waste reduction plan.

Sustainable Solutions for Cold Foods
RSS

Research: Products from food waste market will observe CAGR 5% by 2029

Study: Digitization, personalization, sustainability, meat alternatives define agriculture & nutrition industry in 2019

Survey reveals sustainability, plant-based diets among trends in 2019

JBS USA highlights 2018 sustainability accomplishments, outlines 2020 goals

Smithfield Foods showcases continued leadership, transparency in new sustainability report

General Mills, Foremost Farms collaborate to reduce GHG emissions

PCC Community Markets becomes first grocery store to develop green stores according to the Living Building Challenge

Mars partners with Jerusalem Venture Partners to foster foodtech solutions in Israel

USDA pilots new on-farm trials to enhance innovative conservation efforts on agricultural lands

Reducing food waste is as simple as target, measure & act

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

Sustainable Solutions for Cold Foods RSS

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

Sustainable Solutions for Cold Foods
RSS