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Home » Topics » Sustainable Solutions for Cold Foods

Sustainable Solutions for Cold Foods
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Study: Consumers expect businesses to support social issues

Nearly 89% of consumers support businesses that take stances related to the environment.
April 3, 2019
Shoppers expect businesses to demonstrate corporate social responsibility by taking stances on pertinent social issues. Some issues, however, are more divisive than others, according to a study by Clutch, Washington, D.C.
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Natural Grocers eliminates over 300 million single-use plastic bags

Since Earth Day 2009, Natural Grocers has led the fight to reduce single-use plastic bags and end food insecurity in the communities they serve.
April 1, 2019
Natural Grocers, Denver, Colo., eliminated more than 300 million single-use plastic bags across all 152 stores.
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NatureFresh Greenhouse Education Center

NatureFresh introduces new sustainability initiatives

Once complete, the expansion will increase the production and efficiency of providing year-round produce.
April 1, 2019
NatureFresh Farms, Canada, introduced new sustainable practices, including a new eco-friendly compostable tray for its conventional and organic mini cucumbers.
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Target Corp. announces goals to reduce carbon footprint company-wide

Plans call for reducing 96% of greenhouse gas emissions by unifying its suppliers, the raw materials used to create products and the manufacturing and transporting processes.
March 29, 2019
Target Corp., Minneapolis, announced goals to reducing its carbon footprint company-wide.
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Port of Oakland’s yard cranes going hybrid to help clean air

Each crane is being equipped with batteries and new, smaller diesel backup engines.
March 27, 2019
The Port of Oakland, Oakland, Calif., announced plans to convert 13 diesel-powered yard cranes to hybrid power, resulting in an annual 45-ton reduction in diesel-related air pollutants.
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Gordon Food Service trucks

Gordon Food Service, Square Roots to construct first urban farm campus

This partnership brings together technology, agriculture, young farmers and scalability in a model that could revolutionize today's food systems.
March 27, 2019
Gordon Food Service and Square Roots, Brooklyn, N.Y., announced plans for their partnership’s first urban farm campus location, to be constructed on the site of Gordon Food Service’s headquarters in Wyoming, Mich.
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Axiom Exergy grid services

Axiom Exergy announces grid services for grocery stores, cold storage facilities

Axiom uses its refrigeration battery platform to provide energy bill management and grid services.
March 22, 2019
Axiom Exergy, Richmond, Calif., is working with Leap, San Francisco, to unlock grid services revenue for three Whole Foods Market facilities in Northern California.
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Smithfield Foods, United Wind announce 3MW WindLease agreement

The partnership will provide Smithfield with long-term renewable energy for its agricultural operations and contribute to its goal to reduce greenhouse gas emissions 25% by 2025.
March 20, 2019
Smithfield Foods, Inc., Smithfield, Va., signed an agreement with United Wind, a Brooklyn, N.Y.-based distributed wind energy developer, to power dozens of Smithfield hog farms in Colorado with on-site wind energy.
Read More
sustainability farm

The Agricultural Utilization Research Institute details renewable energy efforts

The report highlights AURI’s endeavors, identifying key projects and business initiatives that furthered value-added agricultural opportunities and contributed to the state of Minnesota’s economy.
March 19, 2019
The Agricultural Utilization Research Institute (AURI), Saint Paul, Minn., released its annual report detailing the organization’s progress and impact in fiscal year 2018.
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Sealed Air Sean Brady

How sustainable packaging helps food processors, consumers address food waste concerns

Packaging innovations that extend food freshness, preserve ingredient fortification and ensure product safety as increasingly benefiting consumers on a global scale were dubbed the top packaging trends in 2018.
Sean Brady
March 19, 2019
Solutions like vacuum skin packaging help answer food waste issues with packaging innovations that extend food freshness.
Read More
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