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General Mills, McDonald’s, Cargill and more form Ecosystem Services Market Consortium to promote land stewardship

This program enables and encourages farmers and ranchers to adopt and sustain conservation management practices to improve soil health, reduce greenhouse gas emissions and improve related water quality and reduce water use.
February 26, 2019
Ten private-sector companies and non-profit organizations announced their intent to form the Ecosystem Services Market Consortium (ESMC) to promote land stewardship to build healthy soils, soil carbon sequestration and water conservation on the globe’s working lands.
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Sysco opens multi-site solar gardens in Texas

The project sites are on 224 total acres and feature 201,792 solar panels.
February 25, 2019
Sysco Corp., Houston, Texas, announced that its solar garden sites in the Houston and Dallas areas are fully-constructed and operational.
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sustainability farm

Smithfield Foods achieves industry-leading environmental commitment by engaging grain supply chain in sustainable farming practices

Grain production is the first step in the vertically integrated company’s supply chain, making this accomplishment one of the key ways Smithfield is working toward its goal to reduce greenhouse gas (GHG) emissions 25% by 2025 throughout its entire supply chain.
February 25, 2019
Smithfield Foods, Inc., Smithfield, Va., engaged 80% of its grain supply chain, which is used to feed the company’s hogs, in farming practices that are both sustainable and reduce the cost of production for grain farmers.
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Trident Seafoods to reduce ozone-depleting emissions

Trident will retrofit or retire 23 refrigeration appliances used on 14 marine vessels to use an alternative refrigerant that does not harm the ozone layer.
February 21, 2019
Trident Seafoods Corp., Seattle, Wash., announced plans to reduce emissions of ozone-depleting substances from refrigeration equipment on its vessels.
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Global RIFF venture capital fund created to solve global food crisis

This technology-plus-human process allows Global RIFF to discover, select and invest in companies with the most potential to develop into full-fledged brands.
February 20, 2019
Global RIFF (Revolution in Food Fund), San Francisco, is a new breed of FoodTech venture capital fund looking to transform an unsustainable and unhealthy food system.
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