Refrigerated Frozen Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Refrigerated Frozen Foods logo
  • NEWS
  • PRODUCTS
  • COLD STORAGE
    • Cold Storage Trends
    • Farm to Frozen
    • Supply Chain & Logistics
  • PACKAGING
  • TOPICS
    • Food Safety
    • Product Development & Manufacturing
    • Sustainable Solutions for Cold Foods
  • MEDIA HUB
    • Play Our Word Game
    • Podcasts
    • Videos
    • Polls
    • Webinars
  • DIRECTORIES
    • Cold Storage Construction Guide
    • Warehouse Guide
    • Food Master
  • MORE
    • Cold Chain Perspectives
    • Case Studies
    • C-Suite Q&A
    • Top 150 Processors
    • Awards >
      • Best New Retail Products
      • Cold Storage Facility of the Year
      • Processor of the Year
    • Directory of Associations
    • R&FF Store
    • Calendar of Events
    • FA&M Conference & Expo
  • EMAG
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
  • SIGN UP!
Home » Topics » Sustainable Solutions for Cold Foods

Sustainable Solutions for Cold Foods
Sustainable Solutions for Cold Foods RSS Feed RSS

sustainability farm

Organic Trade Association unveils GRO Organic campaign to support U.S. organic sector

The ultimate goal of GRO Organic is to connect technical specialists with existing and transitioning organic farmers in every state.
March 5, 2019
The Organic Trade Association (OTA), Washington, D.C., created GRO Organic (Generate Results and Opportunity for Organic), a check-off-like voluntary program to support the U.S. organic sector.
Read More
MorningStar veggie bowls

MorningStar Farms announces 100% plant-based commitment

Roughly 50% of the portfolio has already been transitioned.
March 4, 2019
MorningStar Farms announced a commitment to convert its entire portfolio to be 100% plant-based (vegan) by 2021.
Read More
Westby Organic Butter

Westby Cooperative Creamery receives Focus-On-Energy grant for energy efficiency upgrades at plant

The investment will go toward upgrades to the steam boiler system of the creamery manufacturing facility.
March 1, 2019
Westby Cooperative Creamery, Westby, Wis., received a $23,000 Focus-On-Energy grant for upgrades to the steam boiler system of its creamery manufacturing facility.
Read More
default-Latest-Headlines.jpg

Study reveals trends driving growth in fresh foods

U.S. retailers of all types are seeing upticks in everything from pre-made food offerings to meal kits.
February 28, 2019
A study produced by Nielsen, Chicago, reveals a 20% increase in sustainable product sales since 2014.
Read More

Bonduelle Fresh Americas reduces environmental impact with cogeneration system

The system will be able to self-produce more than 75% of its own energy, thus reducing the plant's dependence on the local power grid.
February 27, 2019
Bonduelle Fresh Americas, formerly Ready Pac Foods, installed an energy-efficient cogeneration system at the company's Irwindale, Calif., headquarters production plant.
Read More
sustainability farm

General Mills, McDonald’s, Cargill and more form Ecosystem Services Market Consortium to promote land stewardship

This program enables and encourages farmers and ranchers to adopt and sustain conservation management practices to improve soil health, reduce greenhouse gas emissions and improve related water quality and reduce water use.
February 26, 2019
Ten private-sector companies and non-profit organizations announced their intent to form the Ecosystem Services Market Consortium (ESMC) to promote land stewardship to build healthy soils, soil carbon sequestration and water conservation on the globe’s working lands.
Read More

Sysco opens multi-site solar gardens in Texas

The project sites are on 224 total acres and feature 201,792 solar panels.
February 25, 2019
Sysco Corp., Houston, Texas, announced that its solar garden sites in the Houston and Dallas areas are fully-constructed and operational.
Read More
sustainability farm

Smithfield Foods achieves industry-leading environmental commitment by engaging grain supply chain in sustainable farming practices

Grain production is the first step in the vertically integrated company’s supply chain, making this accomplishment one of the key ways Smithfield is working toward its goal to reduce greenhouse gas (GHG) emissions 25% by 2025 throughout its entire supply chain.
February 25, 2019
Smithfield Foods, Inc., Smithfield, Va., engaged 80% of its grain supply chain, which is used to feed the company’s hogs, in farming practices that are both sustainable and reduce the cost of production for grain farmers.
Read More
default-Latest-Headlines.jpg

Trident Seafoods to reduce ozone-depleting emissions

Trident will retrofit or retire 23 refrigeration appliances used on 14 marine vessels to use an alternative refrigerant that does not harm the ozone layer.
February 21, 2019
Trident Seafoods Corp., Seattle, Wash., announced plans to reduce emissions of ozone-depleting substances from refrigeration equipment on its vessels.
Read More
sustainability farm

Global RIFF venture capital fund created to solve global food crisis

This technology-plus-human process allows Global RIFF to discover, select and invest in companies with the most potential to develop into full-fledged brands.
February 20, 2019
Global RIFF (Revolution in Food Fund), San Francisco, is a new breed of FoodTech venture capital fund looking to transform an unsustainable and unhealthy food system.
Read More
Previous 1 2 … 39 40 41 42 43 44 45 46 47 … 92 93 Next
Manage My Account
  • eMagazine
  • What’s Hot in Cold Newsletter
  • Manage My Preferences
  • Online Registration
  • Customer Service

More Videos

Popular Stories

From the Cold Corner with Americold's Rob Chambers feature image

How Cold Chain Strategy Is Replacing Capacity

1170x658 of Cold Storage Podcast with Jennifer Jewers Bowlin and Craig Handy

ASRS, AI & Adaptability: What's Shaping the Future of Cold Storage

Close-up image of various frozen berries.

AFFI Pushes Supply Chain Transparency to Tackle Frozen Berry Risk

2026 Processor of the Year

 

Does your facility lead the industry? Nominate your cold storage facility today!

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

See More Products
New Retail Products

Explore the newest flavors, textures, and innovations in the frozen food aisle!


SEE WHAT'S NEW!
Play Refrigerated & Frozen Foods’ Cool Word of the Week! There's a new word every Wednesday.

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Service
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBLITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing