Sustainable Solutions for Cold Foods

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Based on responses from more than 700 food industry leaders across Canada, The Avoidable Crisis of Food Waste report identifies approximately 30 root causes of food loss and waste.

Tyson Foods, Inc., Springdale, Ark., and Environmental Defense Fund (EDF), New York, announced a new partnership to develop and deploy initiatives that support Tyson’s sustainability strategy and help meet increasing consumer demand for more sustainably grown food.

Wasteless, New York, introduced what is said to be the world’s first machine-learning solution for grocery stores.

California Giant Berry Farms, Watsonville, Calif., partnered with Measure to Improve (MTI), Salinas, Calif., to introduce a new sustainability initiative.

Square Roots, a Brooklyn, N.Y.-based indoor urban farming company, developed a way for consumers to see exactly where, when and how their food is grown.

Flinders + Co., Melbourne, Australia, is said to be the first completely carbon neutral meat supplier in the world.