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Home » Topics » Sustainable Solutions for Cold Foods

Sustainable Solutions for Cold Foods
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Organic Valley to become 100% renewably powered by 2019

In October 2017, Organic Valley committed to achieve 100% renewable power at its corporate facilities.
October 4, 2018
Organic Valley, La Farge, Wis., announced plans to become what is said to be the largest food company in the world to be 100% renewably powered.
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Study shows value of foodservice packaging as feedstock in compost production

The testing showed that foodservice packaging performed as well as wood and other traditional feedstocks.
October 3, 2018
Results of a 6-phase study confirmed that compostable foodservice packaging can be effectively used as a feedstock in commercial composting facilities.
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Poll shows solar is favored form of electricity nationwide

According to the poll, more than 70% of registered voters support both net metering and renewable portfolio standards of at least 50% by 2030.
September 27, 2018
More than three-quarters of voters across party lines want to see their electric utilities invest more in solar energy – the most favored form of electricity among those polled -- and want more action by the government to encourage the use of both large and small-scale solar power, according a poll released by the Global Strategy Group, New York.
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sustainability farm

Unilever, Walmart announce forest sustainability initiatives

With this partnership, Walmart and Unilever are advancing an innovative new approach to help companies meet their climate goals.
September 27, 2018
Unilever, Englewood Cliffs, N.J., announced plans to commit to supporting work in Sabah, Malaysia, as part to achieve a deforestation-free supply chain and further reduce emissions.
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sustainability farm

Sustainable food champions reveal progress toward food loss, waste reduction

Ten of the world’s largest food brands have not only set targets to halve their food waste by 2030, but also committed to publishing the food waste data for their operations within the next 12 months.
September 25, 2018
Nearly two-thirds of the world’s 50 largest food companies now participate in programs with a food loss and waste reduction target, according to the new Champions 12.3 progress report.
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Land O'Lakes SUSTAIN debuts first-of-its-kind digital platform to support farmer-led stewardship

The Truterra Insights Engine leverages agronomic expertise and technical capabilities from a variety of contributors to enhance the value of stewardship across the supply chain.
September 24, 2018
Land O'Lakes SUSTAIN, Arden Hills, Minn., announced plans to roll out the Truterra Insights Engine, an interactive on-farm digital platform to help farmers advance their stewardship goals, return on investment in real time, acre-by-acre, and measure sustainability progress.
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Emmi Roth adds 1,600 solar panels to Platteville, WI cheesemaking plant

The solar panels will supply 15% of the annual electric use of the cheesemaking plant.
September 21, 2018
Emmi Roth, Fitchburg, Wis., installed 1,602 JA 330-watt solar panels on the roof of its Platteville, Wis., cheese production facility.
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80 Acres Farms indoor farm

80 Acres Farms builds nation’s first fully-automated indoor farm

The Hamilton, Ohio, site will be automated from seeding to growing to harvesting for highest quality and food safety standards.
September 21, 2018
80 Acres Farms, Cincinnati, announced plans to build what is dubbed to be the nation’s first fully-automated indoor farm in Hamilton, Ohio.
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Tetra Pak Solar Panels

Tetra Pak installs new solar array at U.S. HQs

Once installed, the solar array will produce 1,027,638 kWh of energy annually – the equivalent of 79,456.55 gallons of gasoline.
September 17, 2018
Tetra Pak announced plans to install a new photovoltaic (PV) panel array at its Denton, Texas, headquarters campus.
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sustainability farm

Cool Food Pledge helps facilities track climate impact of food production

The Cool Food Pledge is a platform designed to help facilities track the climate impact of the food they serve.
September 14, 2018
World Resources Institute (WRI), Washington, D.C.; United Nations Environment Program, Kenya; Carbon Neutral Cities Alliance (CNCA), Boston, Mass.; Health Care Without Harm US, Reston, Va.; Practice Greenhealth, Reston, Va.; and Climate Focus, Washington, D.C., joined forces to develop The Cool Food Pledge initiative.
Read More
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